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Salting, Curing and Smoking your own meat
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Desert Magnolia Offline
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Post: #5
RE: Salting, Curing and Smoking your own meat
Nice find!

@ 85 gallon trash cans drilled and ready for action!!
Rub Q Long Time BBQ Team
KCBS member
03-19-2013 04:32 PM
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RE: Salting, Curing and Smoking your own meat - Desert Magnolia - 03-19-2013 04:32 PM

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