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Smoked fresh tuna
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Gene Offline
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Post: #3
RE: Smoked fresh tuna
I smoked a couple of filets tonight. Lesson learned, not as fatty as salmon. Kinda dry. Maybe 130*-135* in center vs. 145*.
It's edible though. Get a package of Ritz to go with it.
Tuna tacos and ke-babs tomorrow or Wed.
We have a vacuum sealer so I may freeze some for later.
Hope Easter was ok for everyone. Rained like there was no tomorrow here Easter Sunday. Torrential down pour. Never have a camera handy when cool stuff happens.
Take care all.

KCBS Certified Judge
Traeger Lil' Tex 070
Traeger Texas 075
04-01-2013 04:39 AM
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Messages In This Thread
Smoked fresh tuna - Gene - 03-30-2013, 02:21 PM
RE: Smoked fresh tuna - SoEzzy - 03-31-2013, 12:41 PM
RE: Smoked fresh tuna - Gene - 04-01-2013 04:39 AM

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