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Catering Calculator
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TheDesertMagnolia Offline
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Posts: 31
Joined: Sep 2011
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Post: #9
Catering Calculator
I'd like to make a little twist on Larry's calculations.
1. How many paying customers?
2. Buy food based on # of customers. How much for all the food?
3. Triple that cost - that how much you should be charging. That way you don't lose money on the event or short the customer on quality.

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The Desert of Desert Magnolia BBQ, and the Woman behind the Big Bald Magnolia. Big Grin
Cookin' on a Lonestar Bubba T-30, and a UDS!
Rub Q Long Time Competition BBQ Team Sponsored by Desert Magnolia BBQ
10-09-2013 03:26 PM
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Messages In This Thread
Catering Calculator - LH1440 - 04-09-2013, 01:51 AM
RE: Catering Calculator - T - 04-09-2013, 05:32 AM
RE: Catering Calculator - SoEzzy - 04-09-2013, 07:38 AM
RE: Catering Calculator - Phred - 10-03-2013, 09:22 AM
RE: Catering Calculator - SoEzzy - 10-03-2013, 09:43 AM
RE: Catering Calculator - Phred - 10-03-2013, 02:36 PM
RE: Catering Calculator - T - 10-03-2013, 03:49 PM
RE: Catering Calculator - Larry Jacobs - 10-03-2013, 09:02 PM
Catering Calculator - TheDesertMagnolia - 10-09-2013 03:26 PM

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