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BBQ guru on a UDS
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Dale Offline
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Posts: 42
Joined: Sep 2013
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Post: #16
RE: BBQ guru on a UDS
I'm getting this drum figured out. Two weekends ago I smoked a pork but and my temps stayed within 30 degrees for eleven hours. Last weekend I smoked three racks of ribs, just like Steve at the pit stop taught me, and the temps stayed constant. The problem I am having now is when I first put the meat on after letting my drum come to temp and settle in for around 45 min, the temp drops and it takes me 30 to 45 min to get it back in the 240 range. Is there a trick to keeping the temps constant when putting the meat on? I even let the meat sit out while my drum temps level out. Would it help to put more holes in the top of my lid, I only have the 2" stack now?

UBBQO Certified Barbecue Judge.
02-05-2014 10:00 PM
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Messages In This Thread
BBQ guru on a UDS - Dale - 12-10-2013, 10:07 PM
BBQ guru on a UDS - Curtis Nations - 12-11-2013, 01:07 AM
RE: BBQ guru on a UDS - SoEzzy - 12-11-2013, 01:43 AM
RE: BBQ guru on a UDS - Dutchovendude - 12-11-2013, 10:09 AM
RE: BBQ guru on a UDS - Dale - 12-11-2013, 10:55 AM
RE: BBQ guru on a UDS - SoEzzy - 12-11-2013, 12:04 PM
RE: BBQ guru on a UDS - Dale - 12-11-2013, 02:12 PM
RE: BBQ guru on a UDS - SoEzzy - 12-11-2013, 02:36 PM
RE: BBQ guru on a UDS - Dale - 12-23-2013, 02:12 PM
RE: BBQ guru on a UDS - bbqpitstop - 12-11-2013, 02:55 PM
RE: BBQ guru on a UDS - Smokin Flyers - 12-11-2013, 03:13 PM
RE: BBQ guru on a UDS - Razcals Ribs - 12-12-2013, 11:09 PM
RE: BBQ guru on a UDS - SoEzzy - 12-23-2013, 07:15 PM
RE: BBQ guru on a UDS - Dale - 12-24-2013, 07:18 AM
RE: BBQ guru on a UDS - SoEzzy - 12-24-2013, 09:14 AM
RE: BBQ guru on a UDS - Dale - 02-05-2014 10:00 PM

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