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Favorite Prime Rib Recipes/Techniques
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Pegleg Offline
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Favorite Prime Rib Recipes/Techniques
With Christmas Eve just around the corner, I thought I'd start a thread on rubs/techniques for prime rib if anyone is willing to share; we also can't forget the Horseradish Sauce.

My family loves the flavor of simply dousing the meat with Worcestershire Sauce and covering it with Montreal Steak Seasoning, wrap it up tight in plastic and let it sit for a day or so. I then run it through my WSM with Cherry Wood, pulling it off at about 138 Deg.; after about 20 minutes the temp climbs to about 141 which puts the meat to just about medium.

Thanks in advance,

Lyle Earl
KCBS Certified Judge
Never be afraid to try something new. Remember, amateurs built the Ark ---- professionals built the Titanic.
12-15-2013 12:56 PM
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Favorite Prime Rib Recipes/Techniques - Pegleg - 12-15-2013 12:56 PM

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