Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Mark Miller Spring Fling.
Author Message
NDG Offline
Managing Member
******

Posts: 219
Joined: Jul 2010
Reputation: 4
Post: #14
RE: Mark Miller Spring Fling.
The only time I have ever had a "Fishy" taste on pork was when I had some ribs from Sams that were on clearance, lucky for me I was doing a practice cook. I am not going to say that the pork you were using was spoiled, but may have been on its way out. Just a thought. As for box tops touching, you are NOT to mark down for that, we have no control over what happens to the boxes once we turn them in.

David Grover
Smoking on the "Yellow Submarine"
Peace Heart BBQ

Utah BBQ Managing Member / Certified KCBS Judge
03-31-2014 08:37 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 


Messages In This Thread
Mark Miller Spring Fling. - Gary Nelson - 03-29-2014, 10:09 PM
RE: Mark Miller Spring Fling. - SoEzzy - 03-29-2014, 11:43 PM
RE: Mark Miller Spring Fling. - HDBBQ - 03-30-2014, 03:53 PM
RE: Mark Miller Spring Fling. - snikkidee - 03-31-2014, 08:20 AM
RE: Mark Miller Spring Fling. - snikkidee - 03-31-2014, 08:37 AM
RE: Mark Miller Spring Fling. - Mugsy - 03-31-2014, 03:26 PM
RE: Mark Miller Spring Fling. - T - 03-31-2014, 01:36 PM
RE: Mark Miller Spring Fling. - NDG - 03-31-2014 08:37 PM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)