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Pastrami in the making!
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crashpilot
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Post: #13
RE: Pastrami in the making!
(07-26-2011 09:32 AM)SoEzzy Wrote:  With the 8 - 10 day cure, I find the meat is cured all the way through, and there is no difference in taste from one side to the other.

I was asking this question because of the density of the meat. I didn't get that into my question but you read my mind and figured it out anyway. Thanks for answering.
07-26-2011 04:52 PM
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Messages In This Thread
Pastrami in the making! - SoEzzy - 02-12-2010, 09:12 AM
RE: Pastrami in the making! - SoEzzy - 04-13-2011, 01:53 PM
RE: Pastrami in the making! - SoEzzy - 04-13-2011, 05:08 PM
RE: Pastrami in the making! - nub2bbq - 04-16-2011, 10:19 PM
RE: Pastrami in the making! - elkski - 07-22-2011, 06:40 AM
RE: Pastrami in the making! - SoEzzy - 07-22-2011, 01:34 PM
RE: Pastrami in the making! - crashpilot - 07-26-2011, 08:43 AM
RE: Pastrami in the making! - SoEzzy - 07-26-2011, 09:32 AM
RE: Pastrami in the making! - crashpilot - 07-26-2011 04:52 PM
Re: Pastrami in the making! - wallywombat - 02-12-2010, 11:09 AM
Re: Pastrami in the making! - imfree2q - 02-21-2010, 10:16 AM

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