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Pulled Pork Pockets (pics)
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Post: #6
Re: Pulled Pork Pockets (pics)
I finally had a chance to write a real recipe and post it on the blog, so here it is.

[Image: PulledPorkPockets_1_1.jpg]

1 can (16.3 oz) Flaky canned biscuits (I used Pillsbury's Grands!®)
3 cups Pulled or roasted pork, chopped
1 Egg white
1 tsp Water
Your favorite BBQ seasoning/rub
Chili powder

Preheat your oven to 350º.

Wisk the egg white and water together in a small bowl and set aside.

On a floured work surface, roll each biscuit into a six-inch round.

Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.

Fold the exposed half of each round over the filling and pinch and roll to seal the edge.

Arrange the pockets on a sheet pan leaving about an inch between each.

Cut a one-inch slash in the top of each pocket.

Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.

Bake until golden brown (about 20 minutes)

Serve with barbecue sauce for dipping.



02-02-2010 09:12 PM
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Messages In This Thread
Pulled Pork Pockets (pics) - Guest - 01-30-2010, 03:36 PM
Re: Pulled Pork Pockets (pics) - Guest - 01-30-2010, 06:22 PM
Re: Pulled Pork Pockets (pics) - sampson - 01-30-2010, 07:04 PM
Re: Pulled Pork Pockets (pics) - Guest - 01-30-2010, 07:18 PM
Re: Pulled Pork Pockets (pics) - Guest - 02-02-2010 09:12 PM

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