Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Cuban Rueben (pics)
Author Message
Guest
Unregistered

 
Post: #5
Re: Cuban Rueben (pics)
Here's the official recipe for this sammy:

Ingredients
1 Bake-at-home French baguette
3/4 cup Barbecued pulled pork (or roasted pork), warmed
1/2 cup Sauerkraut, drained very well
1/8 lb Deli ham, sliced to sandwich thickness
4 slices Swiss cheese, sliced to sandwich thickness
3 tsp Honey mustard
1 tsp Plain yellow mustard

Method
Put a pizza stone and a large cast iron skillet in the oven and preheat to 350*.

Mix both mustards in a small bowl.

Cut off 12" of the baguette and slice it lengthwise.

Smear each half of the bread with the mustard mixture.

Lay the cheese slices over the mustard on each half, fold it as needed so as to not overlap the edges of the bread.

Pile the pork on evenly on the bottom half of the bread.

Lay folded slices of ham on top of the pork.

Spread the sauerkraut evenly on the ham.

Put the bread top on, and press it down firmly.

Set the sandwich on the pizza stone and cover it with the skillet turned upside-down (to form a dome).

Bake 20 minutes.

Remove from the oven, slice in half and serve.

Enjoy!

-----

John
02-02-2010 09:14 PM
Quote this message in a reply
Post Reply 


Messages In This Thread
Cuban Rueben (pics) - Guest - 01-29-2010, 12:39 PM
Re: Cuban Rueben (pics) - PackerBacker - 01-30-2010, 05:26 PM
Re: Cuban Rueben (pics) - sampson - 01-30-2010, 07:02 PM
Re: Cuban Rueben (pics) - Guest - 01-30-2010, 07:04 PM
Re: Cuban Rueben (pics) - Guest - 02-02-2010 09:14 PM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)