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temps for cooking
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WildWillis Offline
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Posts: 9
Joined: Feb 2010
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Post: #13
Re: temps for cooking
I usually run my Bristes around 300, ribs 275 and shiggins at 325. Keep in mind that is the grate temp and not the temp on the door. Your door temp in most cases runbs different than the grate depending on how far your probe goes in the pit through the door. I like using the ovent thermometers on my grates next to the meats

Remember if ur look'n it aint cook'n
02-27-2010 12:03 PM
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Messages In This Thread
temps for cooking - rr_fan - 01-25-2010, 06:19 PM
Re: temps for cooking - bwinther - 01-25-2010, 06:24 PM
Re: temps for cooking - BigRed - 01-25-2010, 09:02 PM
Re: temps for cooking - SoEzzy - 01-25-2010, 09:29 PM
Re: temps for cooking - sampson - 02-09-2010, 06:00 PM
Re: temps for cooking - SoEzzy - 02-09-2010, 06:29 PM
Re: temps for cooking - PackerBacker - 02-09-2010, 07:56 PM
Re: temps for cooking - T - 02-09-2010, 09:46 PM
Re: temps for cooking - sampson - 02-10-2010, 06:29 PM
Re: temps for cooking - bwinther - 02-14-2010, 07:28 PM
Re: temps for cooking - PackerBacker - 02-15-2010, 03:30 PM
Re: temps for cooking - Guest - 02-15-2010, 10:57 PM
Re: temps for cooking - WildWillis - 02-27-2010 12:03 PM

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