Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pig on the Caja China
Author Message
T Offline
Posting Freak
******

Posts: 2,165
Joined: Nov 2005
Reputation: 2
Post: #3
Re: Pig on the Caja China
Yo, I was there, and the piggy was good. I especially liked the way that it crisp up the skin in areas. Not bad for the first time and knowing Doug the next one will be even better! Fun time was had by all, and thanks for the invite. The Caja China does a good job, can't wait to see what it does with other meats. Interesting concept, about the same principle as the Cajun Microwave that I looked into in 1996. The only difference was at that particular time the Cajun Microwave had a window where you could view the food cooking, and a drain in the bottom for grease. Great present Doug!

keep it low-n-slow " T "

Sponsored by Pit Stop BBQ
Sponsored by Camp Chef & Majestic Meats
Sponsored by Cross Canyon Arms
[Image: utahsmoke.jpg]

KCBS Certified Judge

www.Q4UBBQTruck.com
01-02-2010 01:27 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 


Messages In This Thread
Pig on the Caja China - Frankenswine - 01-01-2010, 02:02 PM
Re: Pig on the Caja China - SoEzzy - 01-01-2010, 03:53 PM
Re: Pig on the Caja China - T - 01-02-2010 01:27 PM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)