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Turkey Question
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Phred Offline
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Turkey Question
I have a question about cooking a turkey. I've read that the internal temperature of the breast meat should be brought up 165 degrees while the the temperature inside the thigh should be 180 degrees or so. How do you get the the dark meat up to 180 without totally drying out the breast meat?

Phred

P.S. Here's dessert for today

[Image: IMG_1013.jpg]
11-26-2009 09:01 AM
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Messages In This Thread
Turkey Question - Phred - 11-26-2009 09:01 AM
Re: Turkey Question - SoEzzy - 11-26-2009, 07:26 PM
Re: Turkey Question - T - 11-28-2009, 05:36 PM
Re: Turkey Question - sampson - 11-28-2009, 06:03 PM
Re: Turkey Question - Three4Que - 11-28-2009, 06:18 PM

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