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Roastng vs Smoke
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Grill Sargent Offline
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Post: #1
Roastng vs Smoke
This is open to all opinions......For the past 5 years I have started brinng my bird for 7 days in a buttermilk and other essential additives....and then after rinsing and adding top and cavitiy seasonings into the oven it goes.....and it comes out sooooo juicy......Now......I have been asked to smoke the turkey for Thanksgiving......My question is......would my brining period have any negative effect on the smoking........and if so.....what changes should I do?

Grill Sargent......aka......Bill
10-06-2009 03:47 PM
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Messages In This Thread
Roastng vs Smoke - Grill Sargent - 10-06-2009 03:47 PM
Re: Roastng vs Smoke - Guest - 10-06-2009, 09:00 PM
[] - Phred - 10-07-2009, 09:02 AM
Re: Roastng vs Smoke - Grill Sargent - 10-07-2009, 11:43 PM
Re: Roastng vs Smoke - Guest - 10-09-2009, 07:32 AM
Re: Roastng vs Smoke - Guest - 10-09-2009, 09:35 AM
Re: Roastng vs Smoke - mjerdmann - 10-12-2009, 04:51 PM
Re: Roastng vs Smoke - Guest - 10-12-2009, 04:56 PM
Re: Roastng vs Smoke - SoEzzy - 10-23-2009, 01:25 PM

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