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LANG 36" Patio Smoker
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Larry Jacobs Offline
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Post: #1
LANG 36" Patio Smoker


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(This post was last modified: 08-26-2013 03:33 PM by Larry Jacobs.)
08-26-2013 03:33 PM
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Larry Jacobs Offline
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Post: #2
RE: LANG 36" Patio Smoker
SOLD

"Never Trust A Skinny Cook"
Lang 60
FEC100
WSM
Traeger
08-27-2013 06:21 PM
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SoEzzy Offline
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Post: #3
RE: LANG 36" Patio Smoker
Congratulations Larry!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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08-27-2013 06:37 PM
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mmurry Offline
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Post: #4
RE: LANG 36" Patio Smoker
Silly thing about killed me rolling it off of the back of the truck... heavy as hell... Thanks Larry... I will give her a great home... going to try smoked meatloaf this weekend... saw it on Pitmasters and sounded like a good idea...
08-27-2013 09:20 PM
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PackerBacker Offline
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Post: #5
RE: LANG 36" Patio Smoker
(08-27-2013 09:20 PM)mmurry Wrote:  Silly thing about killed me rolling it off of the back of the truck... heavy as hell... Thanks Larry... I will give her a great home... going to try smoked meatloaf this weekend... saw it on Pitmasters and sounded like a good idea...

Well now thats pretty cool.. mmurry, good luck with that, let us know how it goes

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08-27-2013 09:45 PM
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fidel_astorga Offline
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Post: #6
RE: LANG 36" Patio Smoker
(08-27-2013 09:20 PM)mmurry Wrote:  Silly thing about killed me rolling it off of the back of the truck... heavy as hell... Thanks Larry... I will give her a great home... going to try smoked meatloaf this weekend... saw it on Pitmasters and sounded like a good idea...

Nothing better then cooking on a Lang.

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08-28-2013 09:22 AM
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mmurry Offline
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Post: #7
RE: LANG 36" Patio Smoker
fidel... I believe you may be right... the fire that would put my tejas at 300... brought the lang to 200... seems like it is going to eat more wood... but lots easier to manage the lower temps I looking for... I am loving it so far....
smoky burgers tonight.. smoked meatloaf tomorrow...
08-31-2013 10:09 PM
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fidel_astorga Offline
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Post: #8
RE: LANG 36" Patio Smoker
Mmurry. We need to talk some time. I love cooking on my Lang. It has taken me a few cooks to get the hang of it. Each Lang is a little different but pretty much all the same

CHICKEN BUTT BBQ UTAH
Lucy Lang 60" DLX Long Neck 40" Char Grill
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09-01-2013 12:11 PM
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mmurry Offline
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Post: #9
RE: LANG 36" Patio Smoker
that would be cool... I am all for learning everything I can... I live in sandy are you in the valley???
I cooked on the lang again last night and man I like cooking on this thing... tilapia and chicken thighs... it is so much easier to maintain the temps... and the heat is different from my last smoker... maybe more radiant??? rather than the convection? I do know the food seems to keep a little more of the moisture on the lang....
09-02-2013 08:00 AM
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fidel_astorga Offline
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Post: #10
RE: LANG 36" Patio Smoker
Mmurry. I live in Lehi, I will pm my number. Would love to get together some time

CHICKEN BUTT BBQ UTAH
Lucy Lang 60" DLX Long Neck 40" Char Grill
KCBS Certified Judge
KCBS Certified Table Captain
UTAH BBQ Org Certified Judge
fidel@utahbbq.org
"Powered by Maxwell" Angel
09-02-2013 09:22 AM
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