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Handwashing / Sanitation?
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afrazier5 Offline
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Handwashing / Sanitation?
I've seen a few of the competitions that I've researched require a handwashing station at each of the team booths. I'm curious how the teams accomplish this short of buying a portable sink. Are they usually satisfied with some form of running water for washing + a bucket for sanitizing?
08-25-2009 02:00 PM
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Dutch Offline
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Re: Handwashing / Sanitation?
I use a 5 gallon water jug with a spigot on a stand and a 5 gallon plastic bucket to catch the water. I either have liquid soap in a pump dispenser or a bar of soap in one of Ma Dutch's old knee high nylon sock. Depending on the Health Inspector, you might get by with hand sanitizer.

Dutch

Midvale, UT
08-25-2009 02:21 PM
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afrazier5 Offline
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Thanks Dutch - I thought this is pretty much how most of the guys did it but wanted to ask just to be safe.

Back Alley BBQ
West Valley Utah
08-25-2009 04:53 PM
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Larry Jacobs Offline
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Re: Handwashing / Sanitation?
Here's a good guide

<!-- m --><a class="postlink" href="http://www.slvhealth.org/programs/foodProtection/pdf/tempFoodPamphlet.pdf">http://www.slvhealth.org/programs/foodP ... mphlet.pdf</a><!-- m -->
08-25-2009 09:27 PM
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sampson Offline
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Re: Handwashing / Sanitation?
Handwashing??? That's why I wear bibs :shock:

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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08-25-2009 10:43 PM
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Dutch Offline
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Re: Handwashing / Sanitation?
Thanks for the link Larry. Maybe it ought to be a sticky post for quick reference, but then again, not all the counties are going to be exactly the same.

Dutch

Midvale, UT
08-26-2009 01:26 PM
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