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Pork Butt pulling temps for Utah?
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elkski Offline
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Post: #1
Pork Butt pulling temps for Utah?
I was told to let the butts hit 204 degrees with my thermapen... I read several recipes that cite 195 as a pulling temperature.

What do you folks do?
07-02-2009 07:35 AM
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Jaybird Offline
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Re: Pork Butt pulling temps for Utah?
204 is just right for pulling. 195...the meat is still a little snug.

Otis and the Bird BBQ Team
07-02-2009 08:14 AM
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Gumbo Offline
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Use temp as an indicator when you're getting close. Otherwise, when the bone pulls right out, it's done. Different butts will be done at different temps.
07-09-2009 03:20 PM
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truoc444 Offline
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Re: Pork Butt pulling temps for Utah?
I do the same thing as Gumbo. when the bone pulls clean it's done.

Southern Rootz BBQ...Because it's easier than saying I'm from Texas and only got stuck in Utah when my Car broke down
07-09-2009 09:38 PM
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sampson Offline
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Re: Pork Butt pulling temps for Utah?
Pull when you're too danged hungry to wait any more :wink:

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
KCBS Member and CBJ
Biggest (pound for pound) BBQ Fan in Utah
Two Time!! Grand Champion @ My Backyard Picnic Annual Cookoff
07-10-2009 11:13 PM
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