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Plum Wood
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Phred Offline

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Post: #1
Plum Wood
Anyone ever tried cooking with wood from a plum tree? If so, how did you like it?

03-30-2009 12:23 PM
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norm Offline

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Joined: Jan 2008
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Post: #2
Re: Plum Wood
Plum adds a sweet, fruity flavor that really goes with well with pork. Just make sure that you season the wood at least 4 months. Don't use it green and let your smoker's temp stabilize with the wood in, so that you get that nice "thin blue" smoke coming out of your smoker before putting your meat in. Plum wood really adds a real nice flavor when used with ribs, loin, or whole hog for that matter. Try it on everything until your plum tuckered. Smile

M.O.A.B. -the Mother Of All Barbeque
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03-30-2009 05:08 PM
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T Offline
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Post: #3
Re: Plum Wood
Yo, got some at home as we speak. Smoked a loin awhile ago, cut two inch slits all around and stuffed with blue berries finished with pecan rub, and finished with a blue berry glaze. The crowd went wild. My neighbors really love that treat.

keep it low-n-slow " T "

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03-30-2009 05:46 PM
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Post: #4
Re: Plum Wood
T that sounds little a lion-gasim! You had to hit a home run with that meal.

03-30-2009 09:18 PM
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