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Roll Call Big Chill
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hossrocks Offline
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Post: #1
Roll Call Big Chill
Hey Guys, trying to get a feel for how many teams are planning to cook Kuna?

Hoss
Kuna, ID USA
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03-12-2009 10:00 PM
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Post: #2
Re: Roll Call Big Chill
I'll be there.

John
03-12-2009 10:23 PM
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Post: #3
Re: Roll Call Big Chill
Hoss -

As badly as I would like to be there, I can't make it this year... Am committed to charity function that same weekend and can't get out of it... Sad Hopefully next year....

Hope all of you have a great time!!

Hoochie
03-12-2009 10:49 PM
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Crazy Cajun Offline
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Post: #4
Re: Roll Call Big Chill
Hoss,

The Crazy Cajun Cookers will be there. Sending check today.

Thanks again.

Kevin

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03-13-2009 06:47 AM
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BBQSki Offline
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Post: #5
Re: Roll Call Big Chill
bbqski will be there, but the check is going out tomorrow. I am going to try and talk some guys at work to sign up and compete for the 1st time, too
03-13-2009 07:16 AM
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bwinther Offline
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Post: #6
Re: Roll Call Big Chill
Is there a place with more information on this? I may be interested in going.

Brian

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03-13-2009 09:34 AM
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Post: #7
Re: Roll Call Big Chill
Ladies and gentlemen (oh, and Monihan Big Grin )... A brand new competition team is born and will be at The Big Chill!

Please welcome Shane Sapp of "Quarter Ton BBQ"! Shane is a great guy and co-worker of mine.

[Image: QuarterTon_300.gif]

John
03-13-2009 10:57 AM
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PackerBacker Offline
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Post: #8
Re: Roll Call Big Chill
Right On!!!! Welcome to our addiction Shane :wink: First piece of advice, listen very very close to what John has to offer! Most of all, relax and have FUN :wink:

We'll see ya in a few weeks

Dave

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03-13-2009 11:38 AM
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Re: Roll Call Big Chill
PackerBacker;p="14632 Wrote:First piece of advice, listen very very close to what John has to offer!
Yeah, I already told him that brisket turn-in is at noon. :wink:

John
03-13-2009 12:08 PM
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Turbo2569 Offline
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Post: #10
 
Thanks John Smile

And thanks for the welcome, PackerBacker Smile I will definitely be in tune to what John tells me. Hopefully we will see all his answers to my stupid questions pay off Smile
03-13-2009 12:10 PM
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PackerBacker Offline
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Re: Roll Call Big Chill
Shane... If you notice one of us kinda chuckle a bit when you ask a ?? Its because we asked the same ?? just a few short years ago, Boy can I tell ya some "Brain Burps" I had :lol: That could be the Topic of a new thread :shock:

Later

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03-13-2009 12:16 PM
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SoEzzy Offline
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Post: #12
Re: Roll Call Big Chill
PackerBacker;p="14635 Wrote:Shane... If you notice one of us kinda chuckle a bit when you ask a ?? Its because we asked the same ?? just a few short years ago, Boy can I tell ya some "Brain Burps" I had :lol: That could be the Topic of a new thread :shock:

Later

Even if we limited that thread to your brain burps Dave, I'm sure it would grow to be one of the largest threads on the forum, and would need constant up dating to just try and keep up with you! :shock:

If you don't mind I think it would be better if we didn't go there! :roll:

Only razzing you, far be it from me to even think the words celery salt.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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03-13-2009 12:40 PM
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Pitmaster Offline
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Post: #13
Re: Roll Call Big Chill
Pitmaster BarBQue Company will be there! Can't wait to fire it up!!
Rob

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03-13-2009 01:10 PM
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PackerBacker Offline
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Post: #14
Re: Roll Call Big Chill
Ouch! No fare coming off the top rope Chris :wink: I really didnt see that one coming :oops:

Dave

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03-13-2009 01:37 PM
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Turbo2569 Offline
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Post: #15
 
Hoss, you should have my entry in .pdf form in your inbox. Let me know if you have any problems with it (just didn't want it going to junk mail). Thanks!!

- Shane
03-13-2009 02:49 PM
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SoEzzy Offline
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Post: #16
 
Sorry for the leap from the top rope PackerBacker!

I just know if or when we start a brain burp thread, I'll be posting, every day I cook and every day I don't! :wink:

I swear one day I'll arrive at T's with everything I need, thermometers, pans, foil, brushes, tongs, charcoal, charcoal chimney starter, bowls for saucing, weed burner, gloves, pit, meat, rub, sauce, fire extinguisher, clock, brain and no brain burps!

So far I've forgotten everything I listed before the meat, I've not actually forgotten the pit, but I did turn up one day and cook on T's BDS and another day I cooked on Doug's, (by arrangement).

I need to go find the "what to take to competitions list", and laminate a copy to the tailgate of the van, then I might limit some, (but never all), of my posts on the brain burp thread! Tongue

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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03-14-2009 10:34 AM
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Gene Offline
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Post: #17
Re: Roll Call Big Chill
So John, is this co worker as big a fellow as Mr. Warren Sapp of NFL fame?
Any one larger than myself I call Mr. ( except Sampson) :wink:

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03-14-2009 11:34 AM
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PackerBacker Offline
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Post: #18
 
SoEzzy;p="14663 Wrote:Sorry for the leap from the top rope PackerBacker!

I just know if or when we start a brain burp thread, I'll be posting, every day I cook and every day I don't! :wink:

I swear one day I'll arrive at T's with everything I need, thermometers, pans, foil, brushes, tongs, charcoal, charcoal chimney starter, bowls for saucing, weed burner, gloves, pit, meat, rub, sauce, fire extinguisher, clock, brain and no brain burps!

So far I've forgotten everything I listed before the meat, I've not actually forgotten the pit, but I did turn up one day and cook on T's BDS and another day I cooked on Doug's, (by arrangement).

I need to go find the "what to take to competitions list", and laminate a copy to the tailgate of the van, then I might limit some, (but never all), of my posts on the brain burp thread! Tongue

No troubles Chris, that celery salt burp was the only one that did some real damage :roll:

Dave

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03-15-2009 03:32 PM
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Re: Roll Call Big Chill
Gene;p="14666 Wrote:So John, is this co worker as big a fellow as Mr. Warren Sapp of NFL fame? Any one larger than myself I call Mr. ( except Sampson) :wink:
Nah! He's about my height and a little lighter at maybe 250 or so. I call him "The Large Leprechaun". Big Grin

John
03-15-2009 08:56 PM
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sampson Offline
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Re: Roll Call Big Chill
Gene;p="14666 Wrote:Any one larger than myself I call Mr. ( except Sampson) :wink:

And me he calls "Sir"!

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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03-16-2009 11:19 AM
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cookinid Offline
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Post: #21
 
Team IdaQ's check is in the mail.
03-16-2009 01:28 PM
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cookinid;p="14744 Wrote:Team IdaQ's check is in the mail.


Now that what I was waiting for :wink: , I'm all in, the flag is up and waiting for the mail lady Smile

Dave

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03-16-2009 01:38 PM
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hossrocks Offline
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Post: #23
Re: Roll Call Big Chill
Here is a list of teams paid and ready to rock in Kuna

Crazy Cajun Cookers
Pit Master BBQ
Big Daddys BBQ
Team Ida Q
Padio Daddio BBQ
Quarter Ton BBQ

I will update as the team come in. Look forward to seeing you guys in a couple of weeks.

Hoss
Kuna, ID USA
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03-16-2009 04:43 PM
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PackerBacker;p="14746 Wrote:Now that what I was waiting for :wink: , I'm all in, the flag is up and waiting for the mail lady Smile
Say what?! You'd cook next to a gas truck in a lightning storm. Big Grin

Petey, tell me how it feels to be anticipating the Jack draw. :wink: Not that it would really matter for me. I have to live vicariously through you.

John
03-16-2009 08:06 PM
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Post: #25
Re: Roll Call Big Chill
I see another JACK get together in the works, just for the Draw results! Either way, who ever goes, its all good. But I have to say, Can we keep it in Idaho 5 years in a row? Tongue

Dave

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03-16-2009 08:19 PM
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