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Hot & Fast Brisket
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Post: #1
Hot & Fast Brisket
Here are some pics of my Super Bowl hot & fast brisket using the new Kingsford briqs in the UDS. I have to admit that it has me scratching my head wondering why I torture myself with 16-hour brisket cooks. It was six hours from fridge to holding. It was 15.5 lbs in the bag and about 14 lbs trimmed. I didn't inject and pulled it at exactly 200* in the flat. It didn't last long at the church party. :wink:

Give it a try, if you haven't already.

John

[Image: Brisket1_8.jpg]

[Image: Brisket1_11.jpg]

[Image: Brisket1_12.jpg]
02-02-2009 09:28 PM
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hossrocks Offline
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Post: #2
 
What temp did you use? Packerbacker and I were just talking about hot and fast brisket the other day.
Looks good!!!!

Hoss
Kuna, ID USA
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02-02-2009 09:38 PM
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Post: #3
Re: Hot & Fast Brisket
I rocked it at an average of 325-350* (with a couple 375-400* spikes) for the entire cook.

Oh, and it was fat-side-down the whole time. At those temps you need that fat layer as protection.

John
02-02-2009 09:53 PM
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BBQSki Offline
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Post: #4
Re: Hot & Fast Brisket
You know, in culinary terms, 325 degrees for 6 hours would be "low and slow"........ Smile
02-03-2009 08:12 AM
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PackerBacker Offline
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Post: #5
Re: Hot & Fast Brisket
Looks good John! I need to try it just because!
Hoss how did yours come out the other day?

Dave

PACKERBACKER BBQ TEAM
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"Wait until Next Year"
And yes... I hate Brett Favre
02-03-2009 09:22 AM
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hossrocks Offline
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Post: #6
 
PackerBacker;p="13760 Wrote:Looks good John! I need to try it just because!
Hoss how did yours come out the other day?

Dave
Not bad... Mine still took 10 hours...

Hoss
Kuna, ID USA
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02-03-2009 11:18 AM
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mredowling Offline
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Post: #7
Re: Hot & Fast Brisket
where di you get those briqs here in boise/meridian? checked wal-mart, winco and target. maybe fred mayer or a bbq store?
thanks, ED
02-03-2009 04:22 PM
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Post: #8
Re: Hot & Fast Brisket
Ed - I got them Friday night at the Meridian Home Depot. They should be available at all HD stores in the valley this month. Ontario and the Federal Way store over here on the southeast side have them now.

John
02-03-2009 05:49 PM
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mredowling Offline
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Post: #9
Re: Hot & Fast Brisket
thanks p-daddi Smile
02-03-2009 06:37 PM
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Larry Jacobs Offline
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Post: #10
Re: Hot & Fast Brisket
Was it tender? I've cooked some great looking steaks you couldn't eat. I always thought the long time cook was to break down the muscle fibers.
For Super Sunday along with ribs, I cooked a Tri-Tip roast that was very tender and juicey. Supprised me. 225 for 3.5 hours.
02-03-2009 08:23 PM
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Post: #11
Re: Hot & Fast Brisket
Larry - I would have given it an 8 on tenderness.

John
02-03-2009 10:30 PM
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Post: #12
Re: Hot & Fast Brisket
Here is the entire process I used.

I hope this helps,
John
02-04-2009 12:35 AM
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