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Cooking Class with QN4U, April 19-20
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SmokinJoe Offline
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Post: #1
Cooking Class with QN4U, April 19-20
Okay, folks, one week to go:

Here's a list of those who have signed up and whose payment has been received:

1 - Utah Smoke (T & Becci)
2 - Z & April
3 - Gene & Brenda Atkins
4 - Carla Hughes (Smokin' Hot Sistahs BBQ)
5 - Michelle Davis (Smokin' Hot Sistahs BBQ)
6 - Mike Vicars (dutchovendude)
7 - Brian Baity (Dragon Smoke)
8 - Dave Mildon
9 - GBQ
10 - sexy mexican

Here's the schedule of the class according to the information posted by Brent on another website:

Basics
What: A Contest Simulation Cooking Class
When:Saturday-Sunday, April 19-20
Where: Carrier TransiCold of Utah, SLC
Cost*: $250/pp
Instructors: Brent & Kim Walton - QN4U
Class Overview
The class will consist of all aspects of a competition including, tentative time frames and awards just like a regular contest.

Beginning Saturday night at 4:00 pm
Introduction
Discussion / Demonstration
1. Organize
2. Sauces and Rubs
3. Meat preparation
4. Injections and marinades
5. Cooking Methods
6. Equipment/ Accessories
7. Judging class (not a certified CBJ class) You will judge other students.
8. Dinner provided

Saturday 9:00pm-12:00am
1. Getting long meats prepared & start cooking (Brisket & Pork)
2. Getting chicken prepared
3. One on one time for each team cookers and methods


Sunday 12:00am- 6:00am
1. Quiet time...get some sleep
2. Cooking activities will continue
3. One on one time for each team cookers and methods

Sunday 6:00am
1.Getting ribs prepared
2.Re-visit chicken methods

Sunday 8:00am
1.Preparing turn in boxes for presentation

Sunday
12:00pm Chicken turn in
12:30pm Rib turn in
1:00pm Pork turn in
1:30pm Brisket turn in

We will have all teams participate in judging

Sunday 2:00pm
1.Judging review

Sunday 3:00pm
1.Awards

Sunday 3:30pm
1.Clean up

Sunday 4:00pm-?
1. Socializing

This is an outline on the class structure. You will gain the knowledge to have you competing at the upper levels. Think of this class as an investment in your BBQ. It should pay you back many times. This class is designed for a beginner that has a few contests under their belt or no competition at all. This is not an advanced class but you will learn to compete that way!

We need to finalize the arrangements for this class. Those of you that are interested please make a commitment as soon as possible so we can prepare for the classes.

If you have questions, don't hesitate to ask.

Just to clear things up - the cost of the class is $250 per person. Spouses/significant others can take the class for an additional $50. If your brother, best friend, teammate wants to take the class, it will cost $250. Period. The $50 offer is only good for spouses or significant others.

-joe

Get your smoke on...
04-12-2008 11:29 AM
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norm Offline
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Posts: 391
Joined: Jan 2008
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Post: #2
Re: Cooking Class with QN4U, April 19-20
Hey Joe,
I dropped off my money for the class with T last night. So me and Linda (the little lady) will be there also. Thanks for all you do.

M.O.A.B. -the Mother Of All Barbeque
KCBS certified judges
04-13-2008 08:21 AM
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