Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
working on my thighs
Author Message
Frankenswine Offline
Managing Member
******

Posts: 376
Joined: Oct 2007
Reputation: 0
Post: #1
working on my thighs
I decided to try and practice up a little on my chicken thighs. I think they came out pretty good.

[Image: PICT0040.jpg]

[Image: PICT0043.jpg]


[[Image: PICT0046.jpg]

I think I will use toothpicks for the skin next time

Doug
03-30-2008 04:04 PM
Find all posts by this user Quote this message in a reply
sampson Offline
Posting Freak
*****

Posts: 1,369
Joined: Oct 2006
Reputation: 0
Post: #2
Re: working on my thighs
You know Doug, those really don't look that good from here, may be best that you run them on up to Logan so as I can get a closer look. 8) Did they taste as good as they look???

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
KCBS Member and CBJ
Biggest (pound for pound) BBQ Fan in Utah
Two Time!! Grand Champion @ My Backyard Picnic Annual Cookoff
03-30-2008 09:18 PM
Find all posts by this user Quote this message in a reply
Frankenswine Offline
Managing Member
******

Posts: 376
Joined: Oct 2007
Reputation: 0
Post: #3
Re: working on my thighs
absolutely. I really liked the bite through skin. First time I was able to eat the skin on my smoked chicken without pulling it off first.


Doug
03-31-2008 03:58 AM
Find all posts by this user Quote this message in a reply
crashpilot
Unregistered

 
Post: #4
 
How long did they have to cook?
03-31-2008 08:47 AM
Quote this message in a reply
phatch Offline
Member
***

Posts: 162
Joined: Apr 2006
Reputation: 0
Post: #5
Re: working on my thighs
Looks good. Any hints as to what you did with the skin to keep it from being rubbery?

I've read of people using a mayo slather on the skin to produce a good finished skin but haven't tried it myself. It supposed to slowly cook off protecting the skin from going rubbery early and provide enough fat to help it crisp? Just guessing there.

Phil
03-31-2008 02:17 PM
Find all posts by this user Quote this message in a reply
Frankenswine Offline
Managing Member
******

Posts: 376
Joined: Oct 2007
Reputation: 0
Post: #6
Re: working on my thighs
I cooked them for about 31/2 hours...but after hour 2 I put them into a pan on the smoker with about a 1/2 inch of thinned out BBQ sauce for about an hour and then back to the smoker to glaze them.


Doug
03-31-2008 03:11 PM
Find all posts by this user Quote this message in a reply
SmokinJoe Offline
Senior Member
****

Posts: 940
Joined: Nov 2005
Reputation: 0
Post: #7
 
Lookin' good, Doug!

-joe

Get your smoke on...
03-31-2008 03:19 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 


Forum Jump:


User(s) browsing this thread: 1 Guest(s)