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Turkey Breasts?
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RBQue Offline
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Post: #1
Turkey Breasts?
Smoked Turkey Breasts
In the past I've injected butter, garlic and 7-up and smoked them
I've had ok success, but I'm looking for any hints to do these better! I'm open to suggestions and appreciate any and all help!
What's the internal temp needed to finish with and do you cook it short and let the residual heat finish so not to dry it out, what?
Hints on how to crispy up the skin?
Thanks for your ideas!



Hey also, if anyone can help me with my log in and registration. I actually registered as Norma Jean's BBQ and had a pass word and then nothing! I had to go back and re register as RBQue. Can anyone help me out to get my right ID on the system?
I can also be reached at: <!-- e --><a href="mailto:rboxx@cachesheriff.com">rboxx@cachesheriff.com</a><!-- e -->

Thanks
11-10-2007 06:37 AM
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Swine Steward Offline
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Post: #2
Re: Turkey Breasts?
I've had success with the self-basting turkey breast that didn't require brining or injection. Here are my simplified instructions:

Get the smoker up to 300-350 degress
Cook turkey until about 160, 2 - 3 hours
Remove and wrap in foil for 45-60 minutes
Carve
11-11-2007 11:49 AM
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SoEzzy Offline
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Post: #3
 
Brine them with a simple brine 8 - 12 hours, pat dry then return to the fridge for 3 - 4 hours to air dry on a cooling rack.

1 young turkey breast

For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon water
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water

For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.

Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.

A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.

Remove bird from brine and rinse inside and out with cold water. Discard brine.

Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Coat whole bird liberally with canola (or other neutral) oil.

Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.

Let turkey rest, loosely covered for 15 minutes before carving.

This is an Alton Brown recipe very similar to the one I used last Thanksgiving, it produced a fine bird moist and very flavorful.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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11-11-2007 07:43 PM
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sampson Offline
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Post: #4
Re: Turkey Breasts?
Hey Randy, you might just drop a pm to joe. I'll bet he can straighten out your log in issue. On a different subject, I hear rumor that you are selling Q out of a local deli here in the valley, is that true? If so where is it. I had heard it was off of 6th West but danged if I can find you...

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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Biggest (pound for pound) BBQ Fan in Utah
Two Time!! Grand Champion @ My Backyard Picnic Annual Cookoff
11-11-2007 10:57 PM
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Gene Offline
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Post: #5
Re: Turkey Breasts?
Hey ya silly, :oops: That's cuz it's on 10th West and 7th North. 10th St. Grill it's called. Open from 6 am 'til 2-3 pm.
11-13-2007 08:23 AM
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sampson Offline
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Re: Turkey Breasts?
thanks gene... you been there? is randy doing good things?
11-13-2007 10:26 PM
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Gene Offline
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Post: #7
Re: Turkey Breasts?
Been there yes, ate his stuff no. To long ago and his rig wasn't there yet.
11-14-2007 07:48 AM
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