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4th
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no1plumber Offline
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Post: #1
4th
Happy Independence day every one.
God bless America.
07-04-2007 07:27 PM
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Post: #2
Re: 4th
I'm with you, Vic... Happy 4th, and God bless America... 8)
07-04-2007 09:58 PM
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BBQMama Offline
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Post: #3
Re: 4th
Hope all of you had a safe holiday with family and friends ... and lots of good food.

[Image: firework9.gif]

Carla
Smokin' Hot Sistahs Competition BBQ Team
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***Life's too short to eat bad BBQ***
07-05-2007 12:08 PM
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sampson Offline
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Post: #4
Re: 4th
Well what did everyone cook for the holiday??? I did a couple of butts and according to the neighborhood that I shared them with, I am a BBQ God... Like T says, when it's free the reviews are always glowing!!! I did some homemade sauces for the whole affair. One of them started with T's sweet, tart and tangy recipe from his website which I then tweeked a little to make it "right", came out excellent... The other was this recipe for a peach based sauce that was just ok, the folks that liked it, loved it. But the rest were just lukewarm on the whole thing, I think it was a bit sophisticated for most folks taste buds...

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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Biggest (pound for pound) BBQ Fan in Utah
Two Time!! Grand Champion @ My Backyard Picnic Annual Cookoff
07-05-2007 01:10 PM
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BBQMama Offline
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Post: #5
Re: 4th
I cooked probably one of the best butts I've ever cooked, a few ribs and some chicken. Rave reviews on all of it. Can't wait to try my rub and sauce out on another batch of judges in August.

Gotta love that WSM and that new hardwood charcoal ... put the butt on about 10 PM Tuesday night, temps held at 240 - 250 all night without a single adjustment. I love getting 8 hours of sleep while doing an overnight cook! 8)

Carla
Smokin' Hot Sistahs Competition BBQ Team
KCBS Certified Judge
***Life's too short to eat bad BBQ***
07-05-2007 01:50 PM
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PackerBacker Offline
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Post: #6
Re: 4th
Ok folks hold on tight! :shock:
Monday 5pm 12 monster (8lbs+) butts went on 3 WSM's, then at 7pm 8 more went on the fec-100! Tues. am, pulled them, vacume packed them in 5 lbs pacs, then did it again tues pm and pulled those wed. am :shock:

I have a catering/ vending event this saturday, I want to thank Joe Wollman ( Slow Joe's BBQ) for coming out each morning to help, It was a smoooooooth operation we had going!

Dave
ps then wednesday pm cooked a pork loin and little red spuds with all the goodies in tin foil.

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07-05-2007 06:41 PM
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no1plumber Offline
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Post: #7
Re: 4th
Just smoked some of my BBQ sauce for Pegleg. He needs it for a family reunion. Hey peg if you read this your sauce is ready.
07-05-2007 08:15 PM
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Post: #8
Re: 4th
Hey, Dave...

Your cuz (jay/"Otis") did real well in Durango this week... I had planned to go do this comp, but had a kiddo coming home from camp and no one here to meet him... So I had to pass on it this year... Was a real close comp for GC and RGC... Here are the results:

Smoking 4th BBQ Shootout
Durango Colorado
July 4, 2007
15 teams


Chicken
1 Over the Fence
2 Taste Buds
3 Hog Pound
4 No Clue-Q
5 Mad Max's
6 Otis and the Bird
7 Second Hand Smokers
8 BBQ Magic
9 Sweet Peppers
10 allbbqsauce.com

Ribs
1 Otis and the Bird
2 Lucky's Hav BBQ Will Travel
3 Sweet Peppers
4 Mad Max's
5 Taste Buds
6 Over the Fence
7 allbbqsauce.com
8 No Clue-Q
9 BBQ Magic
10 Hog Pound

Pork
1 allbbqsauce.com
2 Over the Fence
3 Otis and the Bird
4 Sweet Peppers
5 Hog Pound
6 Mad Max's
7 Second Hand Smokers
8 BBQ Magic
9 Taste Buds
10 New Country

Brisket
1 Otis and the Bird
2 Over the Fence
3 Mad Max's
4 Sweet Peppers
5 BBQ Magic
6 Lizzie Q
7 Taste Buds
8 Lucky's Have BBQ Will Travel
9 Second Hand Smokers
10 New Country

Grand Champion
Over the Fence 642.8570
RGC Otis and the Bird 641.7134
3 Mad Max's
4 Sweet Peppers
5 BBQ Magic
6 Taste Buds
7 allbbqsauce.com
8 Hog Pound
9 Second Hand Smokers
10 No Clue-Q
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07-05-2007 09:42 PM
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Post: #9
Re: 4th
I Q'd about 20lbs of chicken and made a mess of my Confetti Beans for our church BBQ. Here are my middle and youngest daughters doin' the Q. Smile

[Image: 732481216_1181e978bb.jpg]
[Image: 732481030_051547a9f5.jpg]

John
07-06-2007 09:23 AM
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Botch Offline
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Post: #10
Re: 4th
The drummer of my band did the cooking this 4th, as he got a brand new shiny BIG gas grill for Father's Day; he did two pork tenderloins with a butter-based injection, very tasty!
My weekend band (<!-- w --><a class="postlink" href="http://www.puddlestone.net">www.puddlestone.net</a><!-- w -->) has had a 7-year tradition of getting together for the 4th for barbeque, grilling, beer, friendship and fireworks, but this will be our last one. Our bass player's wife is being transferred to Las Vegas in August, so we've got two more gigs and one more party, then a long partnership ends.

Sad So it was a bittersweet 4th. At least the 'cue was good.

Botch
Live fast, die young and leave a well-marbled corpse.
07-06-2007 02:34 PM
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SoEzzy Offline
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Post: #11
Re: 4th
Botch;p="5046 Wrote:Our bass player's wife is being transferred to Las Vegas in August, so we've got two more gigs and one more party, then a long partnership ends.

Sad So it was a bittersweet 4th. At least the 'cue was good.

The partnership may be ended, but you should give them the invite to next years bbq, so as to get to see them once a year at least. :wink:

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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07-06-2007 08:26 PM
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Gene Offline
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Post: #12
Re: 4th
We Traegered 4 butts & went over to Hyrum and sold a mess of sammiches with slaw. There were more food vendors than one could shake a stick at, & 3 of 'em were selling Navajo tacos, burritos, etc.
Just wait 'til next year. Right P.B.?
07-08-2007 04:37 AM
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Larry Jacobs Offline
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Post: #13
Re: 4th
We left the smoker cold and went to Stadium Of Fire where some fellow was getting $7.00 for pulled pork sandwiches (no side). I passed.
07-08-2007 04:15 PM
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PackerBacker Offline
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Post: #14
Re: 4th
Gene;p="5049 Wrote:We Traegered 4 butts & went over to Hyrum and sold a mess of sammiches with slaw. There were more food vendors than one could shake a stick at, & 3 of 'em were selling Navajo tacos, burritos, etc.
Just wait 'til next year. Right P.B.?

Gene, what sort of permits did you need to vend at a state park? And how did ya do?

Later

Dave

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"Wait until Next Year"
And yes... I hate Brett Favre
07-09-2007 10:11 AM
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Gene Offline
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Post: #15
Re: 4th
Dave, you got mail.
07-09-2007 05:41 PM
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rolledsmoke Offline
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Post: #16
 
PackerBacker;p="5059 Wrote:
Gene;p="5049 Wrote:We Traegered 4 butts & went over to Hyrum and sold a mess of sammiches with slaw. There were more food vendors than one could shake a stick at, & 3 of 'em were selling Navajo tacos, burritos, etc.
Just wait 'til next year. Right P.B.?

Gene, what sort of permits did you need to vend at a state park? And how did ya do?

Later

Dave

I am curious too if you don't mind.
07-10-2007 08:38 AM
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Gene Offline
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Post: #17
Re: 4th
We didn't cook at the Dam. Hyrum City had a shindig in town so the Mrs. & I did a bunch of pulled pork sammiches with a vinegar mustard slaw. A tweek on Leonards' in Memphis. Got some folks taste buds going for pulled pork anyway.
07-11-2007 05:57 PM
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