Joined: Nov 2005
For those of you that have been around for a while, these are also known as "BWS"...
I gotta tell you, even though I have never cooked on one of these I would LOVE to. All those folks I know that cook on these swear by them, and they suggest either the Fat Boy or Competitor models.
The BWS is a charcoal cooker that would do well in the cold temps we deal with up here. They are well-made and the company stands behind their product.
If I had the cash, you wouldn't be reading that post - I would have already swooped on it and removed the post.
Get your smoke on...
|01-29-2007 11:08 PM
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