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RN BBQ
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DOBBQ Offline
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Post: #1
RN BBQ
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Do you think this can compete with the BGE? :wink:
09-03-2006 03:31 PM
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SoEzzy Offline
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Post: #2
 
Well I wouldn't want to end up in the hot seat! Big Grin

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
09-03-2006 06:57 PM
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Pegleg Offline
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Post: #3
 
'Bout the only thing you could cook on that thing would be pork butts!!

Lyle Earl
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Never be afraid to try something new. Remember, amateurs built the Ark ---- professionals built the Titanic.
09-04-2006 12:14 PM
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SoEzzy Offline
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Pegleg Wrote:'Bout the only thing you could cook on that thing would be pork butts!!

^5

Damn that was better than the hot seat!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
09-04-2006 01:59 PM
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Post: #5
 
Oh I don't know... Being from Texas, I'd bet Rodney and I could grill some "kalf fries" on that thing as well... Depends on how well "hung" I suppose... Although I must admit I prefer my "kalf fries" fried... Smile
09-04-2006 09:03 PM
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Rodney Offline
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Post: #6
 
Throw some grease in the pot and drop'em in, sounds like dinner to me! Smile

"It is better to have burnt and lost, then never to have barbecued at all" - William Shakespeare
09-05-2006 06:15 AM
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Gene Offline
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RN BBQ
That is sick! Some GIs' had one of them with "Grog" in it at Hill once. Yuk. All kinds of booze in it and citrus fruit slices. No way.
09-06-2006 05:32 AM
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