Post Reply 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Currant Jelly Glaze
Author Message
T Offline
Posting Freak

Posts: 2,165
Joined: Nov 2005
Reputation: 2
Post: #1
Currant Jelly Glaze
This is one of my favorites, While in Miami, Florida in the early 80's staying at a Hotel the Executve Chef who was from Cuba shared this with me, because I gave him a one of my recipes. Serve over pork or poultry. Great!

1 cup red current jelly
1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
1/4 cup dry sherry
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
Combine all ingredients in a small saucepan; cook over low heat, stirring constantly, until jelly melts and mixture is thoroughly heated. Serve warm

<!-- m --><a class="postlink" href=""></a><!-- m -->
12-31-2005 04:23 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 

Forum Jump:

User(s) browsing this thread: 1 Guest(s)