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Smoked Turkey Lasagna
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Smoked Turkey Lasagna
This is fun for your left over smoked Turkey if any?

1 (8-ounce) package lasagna
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup grated Parmesan cheese
1 (8-ounce) carton commercial sour cream
1 cup finely chopped onion
1 cup sliced olives (optional)
1/2 teaspoon garlic salt
3 cups chopped smoked turkey
2 cups (8 ounce) shredded Cheddar cheese
I always add a little pop to it, a few flashes of hot sauce does the trick for me.
Cook Lasagna like the the package says; drain.
Combine next 8 ingredients; mix well. Stir in smoked turkey.
spread about one-fourth the smoked turkey mixture in a lightly greased 13-x 9- x 2-inch baking dish. Next layer one-third of lasagna, one- fourth of turkey mixture, and one-third oh cheese. Repeat layers twice, begin with lasagna, and leave out the last cheese layer. Cover and bake at 350 for 20 minutes; uncover and sprinkle with remaining cheese. Bake, uncovered, for 10, and then get busy! NOTE: this only serves 8
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11-20-2005 02:52 PM
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