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T Offline
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Posts: 2,165
Joined: Nov 2005
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Post: #1
Yo, this past weekend I had the pleasure of meeting the owners of this unique concept. I used some yesterday with some chicken breast. The flavor used was the Chili Lime Chipotle. I can't wait to use the margorita dill plank on some Salmon, what a neat concept. Soak the plank in water for 1/2 hour or so add the meat and boom, perfection. A guy like Elkski can even be a star, just kidding. I know we have a lot of great cooks out there that could use these really cool flavor boards. I have got to get some more, man oh man! If interested check out the website.www. Keep it real guys!

keep it low-n-slow " T "

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06-16-2011 01:27 PM
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