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Huntsville BBQ 101 Class Help Needed From a Competitor
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Pegleg Offline

Posts: 457
Joined: Feb 2006
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Post: #1
Huntsville BBQ 101 Class Help Needed From a Competitor
We are in need of someone who has competed to help us teach a section of a BBQ 101 class this coming Saturday (June 25th) in Huntsville. We would like them to discuss the basics of competition cooking, their "tools of the trade" some of their experiences in competing etc. We are not asking you to divulge any secrets, recipes, or that which you have paid or taken years to learn.

Among other items to be discussed; the basics of BBQ cooking, a butcher will be on hand to teach meat safety and prep, and I will be discussing how the entries are turned in and judged.

The class runs from 9:00 a.m. to Noon and will be held behind the Huntsville BBQ Restaurant.

We have 12 people signed up so far and a few of these have expressed an interest in cooking the backyard. Hopefully, this will pique their interest enough to compete at other events.

Please call me @ (801) 718-0063.

Thank You
(This post was last modified: 06-21-2011 12:09 AM by Pegleg.)
06-21-2011 12:04 AM
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SoEzzy Offline

Posts: 3,956
Joined: May 2006
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Post: #2
RE: BBQ 101 Class Help Needed From a Competitor
I hope you find someone locally that can help out.

I know this weekend is a busy one for me, so that I can get up there next weekend.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
06-21-2011 08:53 AM
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