Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Smoking salmon
Author Message
troutmas1 Offline
Newbie
*

Posts: 4
Joined: Jan 2011
Reputation: 0
Post: #1
Smoking salmon
Smoking pros- I've never smoked salmon (not looking to cold smoke) before but want to give it a go this weekend. Any recommendations or pieces of advice?

A friend gave me a recipe for a "paste". The directions say to smoke on 'high' for 30 minutes? Not sure how to translate that to a WSM.

Any help is appreciated. Thanks in advance.

WSM 18"
11-18-2011 01:21 PM
Find all posts by this user Quote this message in a reply
SoEzzy Offline
Administrator
*******

Posts: 3,913
Joined: May 2006
Reputation: 4
Post: #2
RE: Smoking salmon
You can either plank it or put it on foil to help keep the grill from getting fishy.

Here's a good link. http://www.thesmokering.com/forum/viewtopic.php?t=294

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
11-18-2011 01:48 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 


Forum Jump:


User(s) browsing this thread: 1 Guest(s)