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Rub recipe blues
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Dale Wilson Offline
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Post: #1
Rub recipe blues
Hi all,

Been experimenting with various recipe's on my rib rub. Having looked up several different "Memphis rub" styles, almost all had chili powder and cumin in them. I smoked three racks Sunday and all three tasted more like chili rather than smoked ribs.

What I wish to achieve is that good, deep smoked flavor in the meat. Suggestions, my friends?

Dale
07-17-2012 08:07 AM
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elkski Offline
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Post: #2
RE: Rub recipe blues
http://virtualweberbullet.com/rib1.html
This one is a good starting point.

WHat did your rub mix ratios look like?? How did you smoke them. I too enjoy heavy smoke flavor and hit ribs special hard for the first 2-2.5 hrs..

Team "Smoke-n-mirrors" its all in the beers.
Life is like the smell of smoking pork. stay in the downdraft and follow the sweet smell., enjoy each bite.
KCBS #9231
07-17-2012 08:25 AM
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Phred Offline
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Post: #3
RE: Rub recipe blues
http://www.bbq-brethren.com/forum/showth...p?t=104221

Here's a suggestion

Phred
http://thebbqgrail.com/category/memphis-2/


Here's another site with lots of recipes. It is slow downloading so you have to patient with the site.
(This post was last modified: 07-17-2012 11:39 AM by Phred.)
07-17-2012 11:31 AM
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Desert Magnolia Offline
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Post: #4
RE: Rub recipe blues
A big thing in Memphis style is Red Chile Powder not Chili Powder. Take a look in the spice Isle and look for it. Red Chile powder does not have the coco powder and cumin ect that chili powder does. Hope that helps a little.

@ 85 gallon trash cans drilled and ready for action!!
Rub Q Long Time BBQ Team
KCBS member
07-17-2012 11:54 AM
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