May you have the best Thanksgiving and (check list below) ever. Let's hope for an easy Winter, early Spring and farmers that still have live stock left for us to cook after the tax man comes.

CHOOSE ONE FROM LIST
“Merry Christmas”
"Season's Greetings"
“Happy Kwanzaa
“Happy Holidays"
"Happy Solstice"
"Good Yule"
"Happy Festivus"
“Happy Chanukah”
"Happy Ramadan
“Happy Non-Denomination Winter Solstice”
“Happy Christmahanukwanzakkus

Well thank you Larry and a happy Christmahanukwanzakkus to you and yours too!

(11-14-2012 06:06 PM)SoEzzy Wrote:  Well thank you Larry and a happy Christmahanukwanzakkus to you and yours too!

Happy Holidays Larry "T" Chris

Thank you, and may you all be blessed!

Mele Kalikimaka Larry.
Randy

Larry, Merry Christmas to you also. Is that a lang 60?

(11-16-2012 09:05 AM)fidel_astorga Wrote:  Larry, Merry Christmas to you also. Is that a lang 60?

Yes it is.

Thank You Larry and everyone else.

Hope you all have a wonderful Thanksgiving!

Larry, we need to hook up some time and talk about our Langs.
I got a few questions. How long you been cooking on the Lang?

(11-16-2012 11:02 AM)Larry Jacobs Wrote:  

(11-16-2012 09:05 AM)fidel_astorga Wrote:  Larry, Merry Christmas to you also. Is that a lang 60?

Yes it is.

I got it last December from a restaurant in Utah county. They bought it new one year earlier so it was a little over one year old when I got it and in bad shape. It sat outside and was only used for Jerk Chicken. They really should have used a grill so it was real obvious they had no idea what it was. it had never been cleaned and the crude was up through the grate. The inside of the stack was almost closed off with crude. They said it quit cooking so they sold it. It looked like they had some real hot fires going to try to get heat through 6 inches of grease and carbon. It took a whole day cleaning to get down to metal. I turned a weed burner loose into the stack and there was quite a fire.
I've been trying to restore the paint and may end up glass bead blasting it and putting a new shiny paint on if I can find the right kind.
After clean up I did mods:
1) First day home.

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2) Coal basket made

3) Upper sliding shelf fabricated and installed.

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4) Non-binding pinwheels installed.

Ready to rock 'n roll.

That is awesome. I need to make me a coal basket and rise it about 2 inches.

(11-18-2012 09:47 PM)Larry Jacobs Wrote:  I got it last December from a restaurant in Utah county. They bought it new one year earlier so it was a little over one year old when I got it and in bad shape. It sat outside and was only used for Jerk Chicken. They really should have used a grill so it was real obvious they had no idea what it was. it had never been cleaned and the crude was up through the grate. The inside of the stack was almost closed off with crude. They said it quit cooking so they sold it. It looked like they had some real hot fires going to try to get heat through 6 inches of grease and carbon. It took a whole day cleaning to get down to metal. I turned a weed burner loose into the stack and there was quite a fire.
I've been trying to restore the paint and may end up glass bead blasting it and putting a new shiny paint on if I can find the right kind.
After clean up I did mods:
1) First day home.

---

2) Coal basket made