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2013 Utah BBQ Organization BBQ Comp Schedule!
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Big Johnson's BBQ Offline
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2013 Utah BBQ Organization BBQ Comp Schedule!
Here are all the BBQ Events that the Utah BBQ Organization will be Sanctioning this year with Great Western BBQ Events Company: (the Coalville Pig Out is not sanctioned by the Utah BBQ Org at this time but we do support this event)

2013 BBQ Event Schedule for Utah and the Surrounding States:

Here are all the BBQ Events that the Utah BBQ Organization will be Sanctioning this year with Great Western BBQ Events Company:

UPDATED - 2013 BBQ Event Schedule for Utah:


May 24-25 Great Western BBQ Events presents
Red - White & BBQ!
Location:
Cutrubus Cadillac, 770 W Riverdale Road, Ogden, UT
Pro 3 meats: Chicken /Pork Ribs/ Brisket
Backyard meats: Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000

June 28-29 Great Western BBQ Events presents
Das Dubb BBQ Event
Location:
Cutrubus Volkwagen, 1230 N. Main Layton, UT
Pro 4 meats: Chicken / Pork Ribs / Pork Shoulder/ Brisket
Backyard meats: Chicken / Pork Ribs
Utah BBQ Rep: Katie Pelton
Prize Money: $3,000

July 12-13 Great Western BBQ Events presents
BBQ Pit Stop Challenge
Location:
BBQ Pit Stop, 865 W State St, Lehi, UT (801) 341-7171
http://www.bbqpitstop.com
Pro 3 meats: Chicken /Pork Ribs/ Brisket
Backyard meats: Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: TBD

July 26-27 Great Western BBQ Events presents
The Huntsville BBQ Challenge
Location:
Hunstville City Park, Huntsville, UT
Pro 4 meats: Chicken / Pork Ribs/ Pork Shoulder/ Brisket
Utah BBQ Rep: Randy Stewart
Prize Money: $2,000

August 23-24 Great Western BBQ Events presents
Wild West BBQ Shoot Out @ the Montego Bay Casino
Location:
Wendover Concert Hall, Wendover, NV
Pro 4 meats: Chicken / Pork Ribs/ Pork Shoulder/ Brisket
Utah BBQ Rep: Randy Stewart
KCBS Rep: Larry King
Prize Money: $25,000

October 4-5 Great Western BBQ Events presents
Smokin Up the Hills @ Layton Hills – Chrysler Dodge Jeep Ram
Location:
1234 North Main, Layton UT
Pro 3 meats: Chicken / Pork Shoulder/ Brisket
Backyard meats: Chicken / Pork Ribs
Utah BBQ Rep: Racheall Martin
Prize Money: $3,000+

October 25-26 Great Western BBQ Events presents
2013 Cutrubus Cadillac HQ - Fall B-B-Q Championship
Location:
770 W. Riverdale Road Ogden, UT
Pro 3 meats: Chicken / Pork Ribs/ Brisket
Backyard meats: Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000+

November 25-26 Great Western BBQ Events presents
2013 Man Show Indoor BBQ Challenge
Location:
Legacy Center - Davis County Fair Grounds
Pro 4 meats: Chicken / Pork Ribs/ Pork Shoulder / Brisket
NO Backyard for this event
Utah BBQ Rep:
Randy Stewart
Prize Money: $3,000+
We hope this fills up your BBQ Calendar for the year! There are also some other great BBQ events in the surrounding states, we will post those as well! Also - when Sam's Club announcer their SLC Date on December 28th - we may have to adjust the April Comp, but for now, please plan on these events!

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(This post was last modified: 12-20-2012 12:02 PM by Big Johnson's BBQ.)
12-20-2012 12:01 PM
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fidel_astorga Offline
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Post: #2
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
I'M IN.... THANK YOU UTAH BBQ ORG

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12-20-2012 12:11 PM
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bud-wie-ser Offline
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Post: #3
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
A big thanks to the Managing Members for all that you do.

I see that there is no mention of Fire Water and Ice, nor Rock N' Ribs. Are these two definitely out or is there still a possibility that they will happen this year?

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12-20-2012 01:23 PM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Rock and Ribs will be having a meeting in January, (I believe), we may be lucky and they could bring it back, it has always been a fun contest, as a judge or as a competitor.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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12-20-2012 01:47 PM
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Phred Offline
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Post: #5
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Any word about Huntsville from PegLeg?

(12-20-2012 01:47 PM)SoEzzy Wrote:  Rock and Ribs will be having a meeting in January, (I believe), we may be lucky and they could bring it back, it has always been a fun contest, as a judge or as a competitor.
12-20-2012 02:56 PM
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Razcals Ribs Offline
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Post: #6
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Thanks for all you Guys do to bring BBQ Comps to Utah, I'll try to make some this Year

if it moves salute it,if it don't paint it, if it is dead BBQ itCool
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12-20-2012 07:48 PM
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SoEzzy Offline
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Post: #7
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Phred the last word I had from Lyle, was that they still want a contest up there this next season, but that it was probably going to be in the summer, they had decided that the Marathon was probably not going to be the best time to run one.

When they put one together, there are some big slots in the calendar and I hope they can slide one in, I really enjoyed the last one up there!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-20-2012 08:25 PM
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Big Johnson's BBQ Offline
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Post: #8
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Ditto on the Huntsville BBQ Comp... Great location - Great People!

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12-20-2012 09:37 PM
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T Offline
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Post: #9
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Fire Water and Ice is going to do some building in that area, and the people in charge will get back to me soon. Huntsville was a great venue and I would love to see it on the list. Merry Xmas and a Happy New Year everyone!

keep it low-n-slow " T "

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12-20-2012 10:09 PM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
I have loaded all the currently posted events from the KCBS events schedule to our calendar, and from those currently on the IBCA events too.

http://www.utahbbq.org/calendar.php?calendar

I have included all the contests in, Utah, Idaho, Wyoming, Colorado, Oklahoma, New Mexico, Arizona, Nevada, California, Oregon.

There were no contests posted yet for MT, (1 cancelled), or Washington State.

If you spot one that is missing, please send me a message with the information and we can post those as well!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-20-2012 11:27 PM
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wallywombat Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Looks like the 2013 Sam's Club National BBQ Tour will be in Salt Lake again this upcoming April (4/6/13).
12-28-2012 12:23 PM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Competition Schedule
Region 1 | Hendersonville, TN
Date Location
2/16/13 Tampa, FL
2/23/13 Daphne, AL
5/11/13 Knoxville, TN
5/18/13 Marietta, GA
6/1/13 N. Charleston, SC
9/14/13 Hendersonville, TN

Region 2 | Midwest City, OK
Date Location
3/2/13 Baton Rouge, LA
3/9/13 Westworth Village, TX
4/27/13 Overland Park, KS
5/4/13 St. Charles, MO
9/28/13 Kansas City, MO
10/12/13 Midwest City, OK

Region 3 | Rockford, IL
Date Location
6/22/13 Indianapolis, IN
6/29/13 Traverse City, MI
7/6/13 Madison, WI
7/13/13 Woodbury, MN
7/20/13 Des Moines, IA
8/3/13 Rockford, IL

Region 4 | Las Vegas, NV
Date Location
3/16/13 Albuquerque, NM
3/23/13 Tucson, AZ
3/30/13 Thornton, CO
4/6/13 Salt Lake City, UT
4/13/13 Renton, WA
4/20/13 Las Vegas, NV

Region 5 | Chesapeake, VA
Date Location
6/8/13 Asheville, NC
6/15/13 Lexington, KY
8/10/13 Medford, NY
8/17/13 Laurel, MD
8/24/13 Richmond, VA
9/7/13 Chesapeake, VA

Sam's Club National BBQ Championship
Date Location
10/19/13 Bentonville, AR



Note: Tentative schedule will be finalized on 1/2/2013

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-28-2012 12:35 PM
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Big Johnson's BBQ Offline
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Post: #13
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Looks like the Sam's Club BBQ Event in early April Comp will not effect the 2013 BBQ Comp schedule here in Utah!

Team registration for the 2013 Sam's Club National BBQ Tour begins on Jan. 9, 2013, at 7 PM CST. Don't be late!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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Sponsors:
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12-28-2012 03:07 PM
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Larry Jacobs Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Woo Hoo! We get Sam's again. Looking forward to it. I've been in the laboratory (that's lub-boar-it-tory in your best Transylvania accent) working on a triple flavor profile. Not to give any secrets but think how happy your mouth would be to taste peanut butter, ginger and maple all at the same time.

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12-28-2012 11:42 PM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Peanut Butter, Ginger and Maple... what are you using as the binder, Bacon grease or Banana's?

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-29-2012 01:35 AM
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Larry Jacobs Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Banana. Good idea, thanks Chris. I'm glad to see the regionals in LV. Much friendlier drive.

"Never Trust A Skinny Cook"
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12-29-2012 11:05 AM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
b]Here are all the BBQ Events that the Utah BBQ Organization will be Sanctioning this year with Great Western BBQ Events Company: [/b]

2013 BBQ Event Schedule for Utah and the Surrounding States:

Please note; to reduce the costs for competitors, Utah BBQ Organization Pro Division contests will be 3 meats, except Augusts Wild West BBQ Shootout, Montego Bay Casino, NV. The contests will alternate between Chicken / Pork Ribs / Brisket or Chicken / Pork Shoulder / Brisket, this way teams can save the costs of one meat on each of the contests, but still gain experience in cooking both Pork Ribs and Pork Shoulder so that at KCBS sanctioned contests, April in Salt Lake City, June in Coalville, and August in West Wendover they can compete against the other 4 meat cooks!

March 15-16 Great Western BBQ Events presents
Mark Miller Subaru BBQ Comp Event
Location:
Mark Miller Subaru, 10920 South State - Sandy UT.
Pro 3 meats, Chicken / Pork Ribs/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000

April 5-6 Sam's Club Contest
Sam's Club
Location:
1905 South. 300 West.
Pro 4 meats, Chicken / Pork Ribs/ Pork Shoulder/ Brisket
KCBS Reps: TBD
Prize Money: $10,000

April 26-27 Great Western BBQ Events presents
Valley Fair Mall BBQ Comp Event
Location:
Valley Fair Mall, 3601 S. 2700 W. - West Valley City, UT 84119
Pro 3 meats, Chicken / Pork Shoulder/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Katie Pelton
Prize Money: $3,000

May 24-25 Great Western BBQ Events presents
Valley Fair Mall BBQ Comp Event
Location:
Valley Fair Mall, 3601 S. 2700 W. - West Valley City, UT 84119
Pro 3 meats, Chicken /Pork Ribs/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000

June 14-15 Great Western BBQ Events presents
Das Dubb BBQ Event
Location:
Cutrubus Volkwagen, 1230 N. Main Layton, UT
Pro 3 meats, Chicken / Pork Shoulder/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Katie Pelton
Prize Money: $3,000

June 28-29 – Whiskey Ranch BBQ presents
2nd Annual Coalville Pig-Out

Location: Coalville, UT
Pro 4 meats, Chicken / Pork Ribs/ Pork Shoulder/ Brisket
KCBS Reps:
Prize Money:
$10,000

July 12-13 Great Western BBQ Events presents
BBQ Comp Event
Valley Fair Mall BBQ Comp Event
Location:
Valley Fair Mall, 3601 S. 2700 W. - West Valley City, UT 84119
Pro 3 meats, Chicken /Pork Ribs/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000

August 23-24 Great Western BBQ Events presents
Wild West BBQ Shoot Out @ the Montego Bay Casino
Location:
Wendover, NV
Pro 4 meats, Chicken / Pork Ribs/ Pork Shoulder/ Brisket
Utah BBQ Rep: Randy Stewart
KCBS Rep: Larry King
Prize Money: TBD

September 27-28 Great Western BBQ Events presents
Smokin Up the Hills @ Layton Hills – Chrysler Dodge Jeep Ram
Location:
1234 North Main, Layton UT
Pro 3 meats, Chicken / Pork Shoulder/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Racheall Martin
Prize Money: $3,000+

October 25-26 Great Western BBQ Events presents
2013 Cutrubus Cadillac HQ - Fall B-B-Q Championship
Location:
770 W. Riverdale Road Ogden, UT
Pro 3 meats, Chicken / Pork Ribs/ Brisket
Backyard meats, Chicken / Pork Ribs
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000+

Utah BBQ Organization meats descriptions.

CHICKEN: Chicken includes Cornish Game Hen and Kosher Chicken, and can be Thighs, Drumsticks, Breasts, or any combination of them, it can be cooked bone in or bone out, and served as at least 6 individual portions, whole, sliced, pulled or chopped.

PORK RIBS: Ribs shall include the bone in each rib. they can be cut equidistant between the bones, or Hollywood style with the bone in the middle of the meat, there must be at least 6 individual portions. Country style ribs are not allowed.

PORK Shoulder: Pork shoulder is defined as Whole Shoulder, Boston Butt, and/or Picnic, weighing a minimum of five (5) pounds. Pork shall be cooked whole (bone in or bone out) and shall not be
separated during the cooking process. No Pork Shoulder meat once separated can be returned to a cooker. Pork Shoulder can be served sliced, pulled, chopped, chunks.

BEEF BRISKET: May be whole brisket, flat, or point. Brisket can be served sliced, pulled, chopped, chunks, you can not serve Burned Ends only, there must be sliced / pulled / chopped / chunks in the box as well as the burned ends.

No meats may be brined or marinaded before meat inspection.

So do some pork rib practice and some pork shoulder practice and you'll be ready for which ever contests you enter! Wink

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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01-22-2013 05:57 PM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Changes to Locations:

May and June locations have swapped.

The WY contest is off the cards for the moment and instead a 3rd Valley Fair Mall contest is solidly in place!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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01-23-2013 01:21 PM
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Mc73 Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
How do I find information on fees, categories, and sign ups to compete in one of these competitions?
01-25-2013 12:11 AM
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SoEzzy Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
The following are fees for contests sanctioned by the Utah BBQ Organization and promoted by Great Western BBQ Events LLC. March, April*, May, June*, July, August*, September, October... Months with a * have contests listed in the second section of this post.

The fees for Pro Division will be $150 for non members of Utah BBQ Organization and $100 for members.

The Fees for the Backyard division are $50 for non members of Utah BBQ Organization and $35 for members.

Pro division cook 3 meats alternating Pork Ribs and Pork Shoulders.

Backyard division cook 2 meats Chicken and Pork Ribs.

Below the first two events are not sanctioned events by Utah BBQ Organization, but the organization is supporting them, the West Wendover event is sponsored by the Utah BBQ Organization and sanctioned by the KCBS!

These 3 contests are 4 meat contests, Chicken, Pork Ribs, Pork Shoulder, Brisket.

There will also be the Sam's Club event $250 entry fees Pro division only.
There will also be the 2nd Annual Coalville Pig-Out BBQ Competition Coalville, UT Pro division only. ($250 last year)
The Wild West BBQ Shootout W Wendover NV $250 for non members of Utah BBQ Organization $200 for members Pro division only.

The first competition sign up sheets are already out, the contests after will be out by the end of the month.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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01-25-2013 01:12 AM
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Big Johnson's BBQ Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
Hunstville BBQ Challenge is also on the books for 2013!

July 26-27 Great Western BBQ Events & the Utah BBQ Org presents
Hunstville BBQ Challenge
Location:
Hunstville Utah
Utah BBQ Rep: Randy Stewart
Prize Money: $2,000

Pro 4 meats: Chicken / Pork Ribs / Pork / Brisket
Backyard: Chicken / Pork Ribs

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
03-29-2013 05:18 PM
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fidel_astorga Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
That is awesome! Is there a way we can get an updated list of the comps here in Utah, there has been a few changes and a few comps added. Thanks

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04-01-2013 08:27 AM
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Big Johnson's BBQ Offline
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Post: #23
RE: 2013 Utah BBQ Organization BBQ Comp Schedule!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
04-01-2013 11:22 AM
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fidel_astorga Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
HELL YA, THANK YOU!!!


(04-01-2013 11:22 AM)Big Johnsons BBQ Wrote:  As per Fidels request:

http://www.utahbbq.org/showthread.php?ti...3351500292

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04-01-2013 11:56 AM
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Big Johnson's BBQ Offline
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RE: 2013 Utah BBQ Organization BBQ Comp Schedule!
The last 2 Valley Fair Mall BBQ Events have been cancelled!

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Sponsors:
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BBQ Pit Stop
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05-06-2013 06:22 PM
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