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Mark Miller Subaru Entry Form March 15/16
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SoEzzy Offline
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Mark Miller Subaru Entry Form March 15/16
Click the link and it will download to your computer.

March Competition Entry Form

You can print the form out and fill it in, then send a signed copy and a check/money order to the Utah BBQ Organization Admin by mail, or you can complete the online form and pay with a PayPal account or credit card. on the following thread PAYPAL ENTRY FORM.

If you want to become a member of Utah BBQ Organization to get discounted entry fees, please do that first, so I can give you your Membership # and we can send you your Membership Card.

The Chief Cook should obtain the membership for the team they intend to represent. MEMBERSHIP PAGE if they want to take advantage of the discounted fees!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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01-22-2013 01:05 PM
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Smokin Flyers Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Hey Chris, just filled out my Utah bbq org membership form. Where or how do I pay ?
01-22-2013 09:37 PM
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SoEzzy Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Go into your User CP in the first line of text Top Left of any page Below the Utah BBQ Logo on the line with Welcome back Smokin Flyers, then on your User CP page it's the MySubscriptions button the second item on the top of the Left Hand Column.

Please make sure you fill in the information, and click the link, we might have a problem at the moment I'm trying to track down the information.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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UBBQO Certified Barbecue Judge.
01-22-2013 10:12 PM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Is there a PayPal link to pay for the 1st Comp?

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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01-23-2013 10:57 AM
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SoEzzy Offline
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RE: Mark Miller Subaru Entry Form March 15/16
(01-22-2013 01:05 PM)SoEzzy Wrote:  or you can complete the online form and pay with a PayPal account or credit card. on the following thread PAYPAL ENTRY FORM...

The Chief Cook should obtain the membership for the team they intend to represent. MEMBERSHIP PAGE if they want to take advantage of the discounted fees!

The end of the first sentence is the PayPal entry form... I've Capitalized it, I hope everyone can see it better!

If you have not yet taken advantage of the membership deal use the second link first.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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UBBQO Certified Barbecue Judge.
01-23-2013 12:48 PM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Now I can see it...

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Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
01-23-2013 12:52 PM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Thanks Chris...

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
01-23-2013 12:53 PM
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Larry Jacobs Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Please tell me it's going to warmer in March.... my tung ith thtuk to my thmokr.

"Never Trust A Skinny Cook"
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(This post was last modified: 01-23-2013 10:16 PM by Larry Jacobs.)
01-23-2013 10:16 PM
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Three4Que Offline
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RE: Mark Miller Subaru Entry Form March 15/16
(01-23-2013 10:16 PM)Larry Jacobs Wrote:  Please tell me it's going to warmer in March.... my tung ith thtuk to my thmokr.

Larry if your tung ith thtuk to your thmokr you aren't using it enough Smile

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Smokin' Critters BBQ Team
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Keep it low and slow!!
01-24-2013 06:58 AM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
It has been proposed to make the Mark Miller BBQ Event a 4-meat Comp for the Pro's... Thoughts?

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
01-28-2013 05:57 PM
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T Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Let's do it to it!

keep it low-n-slow " T "

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01-28-2013 06:03 PM
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bwinther Offline
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Post: #12
RE: Mark Miller Subaru Entry Form March 15/16
Sure. Why not.

Brian

Brian

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Gotta have it
2013 Utah's Representative to the Jack Daniel's World Championship Invitational BBQ Competition
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01-28-2013 06:53 PM
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Curtis Nations Offline
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Mark Miller Subaru Entry Form March 15/16
I'm down for whatever!
01-28-2013 08:25 PM
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Smokin Flyers Offline
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RE: Mark Miller Subaru Entry Form March 15/16
3-4 Meats we are good with either
01-28-2013 09:39 PM
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Frankenswine Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Wish I could make it, but it's the same weekend as the
IDOS Worlds Comp.
01-28-2013 09:56 PM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Due to popular demand - this event will be a four meat event for the Pro's...!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
01-29-2013 12:02 PM
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Big Johnson's BBQ Offline
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RE: Mark Miller Subaru Entry Form March 15/16
Mark Miller Subaru BBQ Comp Event
March 15th 16th
Location: Mark Miller Subaru, 3535 South State - SLC, UT.
Utah BBQ Rep: Randy Stewart
Prize Money: $3,000

Team List: Pro's
Chicken Butt BBQ
HQO
Utah Smoke
Big Johnson's BBQ
So Low
Smokin Flyers

Team List: Backyard
3 Mules BBQ
Holler'n Hogs

We need more teams guys... Lets get you signed up!

Here is the link to get you signed up:

http://www.utahbbq.org/misc.php?page=mms...9833885713

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
02-26-2013 04:41 PM
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