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NASCAR Feed
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Larry Jacobs Offline
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Post: #1
NASCAR Feed
Just a little get together to watch NASCAR on the big screen.
Brisket, burnt ends, chicken, fiery veggies, potato au gratin and Texas garlic toast.


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03-10-2013 09:29 PM
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Larry Jacobs Offline
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Post: #2
RE: NASCAR Feed
.....


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03-10-2013 09:29 PM
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Larry Jacobs Offline
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Post: #3
RE: NASCAR Feed
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Larry Jacobs Offline
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Post: #4
RE: NASCAR Feed
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03-10-2013 09:31 PM
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Razcals Ribs Offline
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Post: #5
RE: NASCAR Feed
be right over

if it moves salute it,if it don't paint it, if it is dead BBQ itCool
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03-10-2013 09:41 PM
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T Offline
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Post: #6
RE: NASCAR Feed
Good job L.J. looks great!

keep it low-n-slow " T "

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03-10-2013 10:50 PM
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Larry Jacobs Offline
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Post: #7
RE: NASCAR Feed
I picked up a variety of bbq sauces at BBQ Pitstop. I've heard of all of them but never tried some. The one I liked most is Gates. I had it in KC at their restaurant some years back but forgot how good it was. I like Arthur Bryant's also but it's an acquired taste. Some think it's not sweet or hot enough but to me it's got a very unique taste but I wouldn't feed it to judges.

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03-10-2013 11:25 PM
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SoEzzy Offline
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Post: #8
RE: NASCAR Feed
I like Gates too, they had some a few years ago in Harmons, and they were end of season, they had a square box full and discounted heavily, I think I bought $10.00 worth and that was 14 bottles if memory serves!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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03-10-2013 11:59 PM
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Pigout Offline
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Post: #9
RE: NASCAR Feed
Me like them burnt ends...yum! Big Grin

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03-11-2013 05:50 AM
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