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Salting, Curing and Smoking your own meat
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Pigout Offline
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Post: #1
Salting, Curing and Smoking your own meat

"BBQ so good it's time to Pigout"
03-17-2013 07:29 AM
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SoEzzy Offline
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Post: #2
RE: Salting, Curing and Smoking your own meat
I think I'm going to need a ranch, just to raise the hogs to make the bacon, to keep my family going for a year!

Thanks for finding that one!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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03-17-2013 10:01 AM
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GOATTER Offline
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Post: #3
RE: Salting, Curing and Smoking your own meat
Thanks I enjoyed watching.
03-17-2013 10:11 AM
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T Offline
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Post: #4
RE: Salting, Curing and Smoking your own meat
Good to see ya yesterday Jeremy and thanks for coming!

keep it low-n-slow " T "

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03-17-2013 02:19 PM
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Desert Magnolia Offline
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RE: Salting, Curing and Smoking your own meat
Nice find!

BDS 1 BDS 2
Rub Q Long Time BBQ Team
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03-19-2013 04:32 PM
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