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Wine Barrel BBQ SMOKER
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Big Johnson's BBQ Offline
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Post: #1
Wine Barrel BBQ SMOKER
Here is a very cool looking smoker: Wine Barrel BBQ SMOKER

http://www.ksl.com/?nid=218&ad=24486005&...r&ad_cid=2

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
04-22-2013 11:53 AM
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SoEzzy Offline
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Post: #2
RE: Wine Barrel BBQ SMOKER
The biggest problems with WBS is that the staves dry out, and loosen and you have to soak them for 3 or 4 days to get them to hold the smoke in again.

Not sure how the varnish will work with that, to prevent or exacerbate the drying out!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
04-22-2013 06:30 PM
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Grandpa Jon Offline
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Post: #3
RE: Wine Barrel BBQ SMOKER
Has anyone used a wine barrel previously? Not to empty out, but cook?

OU8SomeQ2.... Big Grin
04-23-2013 07:01 AM
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SoEzzy Offline
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Post: #4
RE: Wine Barrel BBQ SMOKER
There were 2 or 3 a couple of years ago on the smoke ring!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
04-23-2013 10:06 AM
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NDG Offline
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Posts: 221
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Post: #5
RE: Wine Barrel BBQ SMOKER
Too rich for my blood, but very cool looking!!!!!

David Grover
Smoking on the "Yellow Submarine"
Peace Heart BBQ

Utah BBQ Managing Member / Certified KCBS Judge
04-23-2013 10:11 AM
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