Joined: May 2006
The managing members would like to take this opportunity to thank those members of the forum who have supported BBQ in Utah and the surrounding States over the last few years, and a special thanks to those that also support the Association through their dues.
There are events, (competitions), in the planning stages for different parts of the season, there will also be several get together's, where anyone can attend, bring a pit and cook, or just come and ask about BBQ Tips, Tricks and Techniques, there will be classes too, from basic to more complicated techniques for general grilling and smoking!
The Association is run by competitive cooks, but we don't forget what it was that got us interested in the first place, the fun and friendship that we found in the smoke from someone else's pit, then our own, then onto the competitive circuit at what ever level we are currently at! :wink:
So whether your interest is in your backyard or on the competition circuit, we are sure there will be something for you in the Utah BBQ Association this year and in future years.
Thank you one and all for your support!
Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
|04-07-2010 01:09 PM
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