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lookin for criticism...
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Kickin Q Offline
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Post: #1
lookin for criticism...
What do you guys think? any suggestions on what needs changing? do we even have competitions for whole chicken? all suggestions are welcome Smile


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10-13-2013 09:58 PM
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SoEzzy Offline
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Post: #2
RE: lookin for criticism...
No competitions for whole chicken... but IBCA contests do half chicken for their turn in's, up to 50 teams, over 50 teams it's 2 half chickens in the box, (pick smaller chickens or you will struggle).

Your chicken looks a little dark of skin, but the meat looks juicy enough! Wink

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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10-13-2013 10:36 PM
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Kickin Q Offline
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Post: #3
RE: lookin for criticism...
Thank you..and the meat was very juicy! the rub i used wasnt a very dark rub so i dont know what caused that. Cook temp too high? it was cooked at average 245
10-14-2013 12:34 PM
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GOATTER Offline
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Post: #4
RE: lookin for criticism...
At first I thought it was frog jumping into Nachos. Now that I've looked at it closer it looks delicious.
10-14-2013 02:58 PM
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SoEzzy Offline
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RE: lookin for criticism...
What ingredients were in the rub.

Paprika, chili powder, red pepper flakes, saffron, sumac, red sea salt, annato seeds, tomato powder, can all add color to the meat when part of a rub.

As can sugars, if they are hot enough to caramelize, white sugar caramelizes first, then brown sugars, then turbinado sugar.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
10-14-2013 04:29 PM
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Kickin Q Offline
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Post: #6
RE: lookin for criticism...
hmmm...maybe i used too much chili powder. thanks for the advice!!
10-14-2013 06:12 PM
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Kickin Q Offline
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Post: #7
RE: lookin for criticism...
(10-14-2013 02:58 PM)GOATTER Wrote:  At first I thought it was frog jumping into Nachos. Now that I've looked at it closer it looks delicious.

lol i keep hearing that! i guess it wasnt the best way to display the product haha
10-14-2013 06:13 PM
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