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2014 season
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SoEzzy Offline
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Post: #1
2014 season
For the Pro division teams that are thinking of competing in the 2014 season, if you are likely to compete in more than 5 contests through out the year, you will be eligible for the 2014 ToY.

In order to be as including as possible and cut down on the amount of extra work on doing the scoring, I would like to sign teams up ahead of time.

So if you are thinking you will cook 5 or more contests, and it looks like we will be on for either 10 or 11 contests next year at this time, the ToY will take the best 5 scores from all the approved contests for the ToY awards at the end of the year.

If teams are prepared to sign up on this thread, it will make my job easier from the start of the season.

The 2014 ToY "season" will run from October 9th 2013 - October 8th 2014 so we are already 2 contests into the 2014 season.

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-06-2013 02:50 PM
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SoEzzy Offline
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Post: #2
RE: 2014 season
2014 ToY contestants if your Pro Division team is likely to cook at 5 or more contests from october 9th 2013 - October 8th 2014, please add your team name to the list below!

1) So Low
2) Haunted Grounds BBQ
3) Smokin Flyers
4) Chicken Butt BBQ
5) Razcals Ribs
6) Nations Best BBQ
7) HQO
8) Rub Q Long Time
9) Out West Smokers
10) Big Johnson's BBQ
11) The BBQ Pit Stop
12) Half Baked Hippies
13) Lucky 13
14)
15)
16)
17)
18)
19)
20)
21)
22)
23)
24)
25)
26)
27)
28)
29)
30)

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-06-2013 02:54 PM
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Haunted Grounds BBQ Offline
Haunted Grounds BBQ
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Post: #3
RE: 2014 season
Haunted Grounds BBQ is going pro for the 2014 season. I'd like to compete for the ToY for the 2014 season.

Haunted Grounds BBQ
Home is where the Bar-B-Que is...
12-06-2013 03:22 PM
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Smokin Flyers Offline
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Post: #4
RE: 2014 season
Sign us up

G&L Barbeque Powered by:
Stump Classic
3 - Ugly Drum Smokers
22.5 Weber
Traeger Jr.
Sponsored by: Bagley Ice, 9th South Big O Tires, Schmidt Body and Paint
Main Street Meat 2685 South Main St. SLC
12-06-2013 03:29 PM
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fidel_astorga Offline
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Post: #5
RE: 2014 season
Chris, put Chicken Butt BBQ Utah on the list (Thanks)

CHICKEN BUTT BBQ UTAH
Lucy Lang 60" DLX Long Neck 40" Char Grill
KCBS Certified Judge
KCBS Certified Table Captain
UTAH BBQ Org Certified Judge
fidel@utahbbq.org
"Powered by Maxwell" Angel
(This post was last modified: 01-03-2014 10:31 AM by fidel_astorga.)
12-06-2013 04:09 PM
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Larry Jacobs Offline
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Post: #6
RE: 2014 season
How come it's not TotY?

"Never Trust A Skinny Cook"
Lang 60
FEC100
WSM
Traeger
(This post was last modified: 12-06-2013 04:51 PM by Larry Jacobs.)
12-06-2013 04:50 PM
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Razcals Ribs Offline
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Post: #7
RE: 2014 season
I'll Try this year

if it moves salute it,if it don't paint it, if it is dead BBQ itCool
3 UDS
1 Nat Off Set Smoker
12-06-2013 05:29 PM
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SoEzzy Offline
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Post: #8
RE: 2014 season
Because we don't want no hoity toity, or hotty totty troubles Larry!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-06-2013 07:19 PM
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Haunted Grounds BBQ Offline
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Post: #9
RE: 2014 season
I'll raise my bottle of sauce to everyone and toast them Good Luck this year!

Haunted Grounds BBQ
Home is where the Bar-B-Que is...
12-06-2013 08:31 PM
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Curtis Nations Offline
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Post: #10
2014 season
Put us down Chris.
12-06-2013 09:11 PM
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Mugsy Offline
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Post: #11
RE: 2014 season
(12-06-2013 07:19 PM)SoEzzy Wrote:  Because we don't want no hoity toity, or hotty totty troubles Larry!
Considering these December temps outside and the holiday season, perhaps a nip or two of hot toddy would be appropriate!
12-07-2013 03:53 AM
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bwinther Online
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Post: #12
RE: 2014 season
HQO will be doing more than 5 this next year.

Brian

Brian

HQO
Gotta have it
2013 Utah's Representative to the Jack Daniel's World Championship Invitational BBQ Competition
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12-07-2013 09:32 AM
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Desert Magnolia Offline
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Post: #13
RE: 2014 season
Add rub q long time to the list as well

BDS 1 BDS 2
Rub Q Long Time BBQ Team
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12-07-2013 07:36 PM
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Out West Smokers Offline
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Post: #14
RE: 2014 season
I'm game

Offset Small Block Smoker
12-08-2013 10:05 PM
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Big Johnson's BBQ Offline
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Post: #15
RE: 2014 season
I might be able to do 5 next year...

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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12-09-2013 11:16 AM
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bbqpitstop Offline
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Post: #16
Music RE: 2014 season
Put me down!
12-09-2013 03:04 PM
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bbqpitstop Offline
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Post: #17
RE: 2014 season
When are this years results going to be posted?
12-09-2013 03:14 PM
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Big Johnson's BBQ Offline
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Post: #18
RE: 2014 season
At the End of Year Party!

https://www.facebook.com/events/559200937504019/

The 2013 Utah BBQ Organization Awards & Pot Luck is going to be held December 21st!

Its going to be at Jesse Johnsons Gym:

Absolute Power & Fitness
3140 Brinker Ave
Ogden, UT 84401

Please bring a dish to be Shared with 20 people!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
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Wasatch Front Winnebago
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BBQ Pit Stop
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12-09-2013 06:36 PM
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NDG Offline
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Post: #19
RE: 2014 season
Sign up the HIPPIES please!!!!!

David Grover
Smoking on the "Yellow Submarine"
Peace Heart BBQ

Utah BBQ Managing Member / Certified KCBS Judge
12-15-2013 10:47 PM
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Lucky 13 Offline
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Post: #20
RE: 2014 season
Please add Lucky 13 to the list.
Thanks,
Jason
12-16-2013 10:52 AM
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Gary Nelson Offline
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Post: #21
RE: 2014 season
Lucky 13 is #13. Could this mean something lucky for Lucky 13??

Gary
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12-16-2013 07:22 PM
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SoEzzy Offline
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Post: #22
RE: 2014 season
I think he waited intentionally! Wink

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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12-16-2013 08:55 PM
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LH1440 Offline
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Post: #23
RE: 2014 season
I might do it, but I had to sell the smoker. Need to find another.

When Pigs Fly BBQ Team
Kise SmokerSmile
And on the 8th day the Lord created BBQ!and he called it the BEST!
01-02-2014 09:49 PM
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SoEzzy Offline
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Post: #24
RE: 2014 season
We can work at outfitting you with UDS's for a couple of hundred Lorin, or there's bound to be a Traeger on KSL if you want to move onto the dark side! Wink

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
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UBBQO Certified Barbecue Judge.
01-03-2014 07:56 PM
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wallywombat Offline
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Post: #25
RE: 2014 season
I have a Traeger 075 that I would be willing to part with as I haven't used it as much as I would like.

The pictures found at http://www.utahbbq.org/showthread.php?ti...1644854255 are fairly accurate, with only a few differences.

Let me know if you are interested.
01-06-2014 09:57 AM
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