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New Introduction
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jmayo1976 Offline
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Post: #1
Thumbs Up New Introduction
Hey, name is John Mayo.
I was born and raised in Houston, TX. Have been in Utah for about 14 years, minus 4 spent in Arizona for a job. Been smoking for about 15 years on everything from a Weber, to my Brinkman offset to now using a Lang 48. I smoke just about everything. Favorites are Spare Ribs & Pulled Pork, but do love my brisket. Looking to enjoy good company and good food.

"Just One Man's Opinion"
Lang 48"
02-13-2014 02:33 PM
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jmayo1976 Offline
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Post: #2
RE: New Introduction
Not sure why it has the thumb down, must have hit the wrong icon. Oh well, enjoy!

"Just One Man's Opinion"
Lang 48"
02-13-2014 02:35 PM
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fidel_astorga Offline
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Post: #3
RE: New Introduction
Welcome John,
I also cook on a Lang. (Delux 60) I love it. Hope to see you around. First comp of the year is a few weeks away. March 28/29 at Mark Miller Subaru in South Salt Lake. Come by a say hi.

CHICKEN BUTT BBQ UTAH
Lucy Lang 60" DLX Long Neck 40" Char Grill
KCBS Certified Judge
KCBS Certified Table Captain
UTAH BBQ Org Certified Judge
fidel@utahbbq.org
"Powered by Maxwell" Angel
(This post was last modified: 02-13-2014 03:33 PM by fidel_astorga.)
02-13-2014 03:30 PM
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Smokin Flyers Offline
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Post: #4
RE: New Introduction
Welcome John hope to see you at Mark Miller in March

G&L Barbeque Powered by:
Stump Classic
3 - Ugly Drum Smokers
22.5 Weber
Traeger Jr.
Sponsored by: Bagley Ice, 9th South Big O Tires, Schmidt Body and Paint
Main Street Meat 2685 South Main St. SLC
02-13-2014 04:13 PM
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Big Johnson's BBQ Offline
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Post: #5
RE: New Introduction
Good to have you on here John! Lots of great folks on here, comps and plenty of information...

Keep it Smokin!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
02-13-2014 04:37 PM
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SoEzzy Offline
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Post: #6
RE: New Introduction
I changed the thumb down to a thumb up for you!

Welcome to the forums.

The button for an icon is ahead of the image not behind it!

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
02-13-2014 04:59 PM
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GOATTER Offline
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Post: #7
RE: New Introduction
Welcome John. I look forward to meeting you in person.
02-13-2014 06:46 PM
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jmayo1976 Offline
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Post: #8
RE: New Introduction
Appreciate the welcome guys and I plan on being there. As far as what to bring for the potluck, any suggestions or should I just smoke some ribs & brisket?

"Just One Man's Opinion"
Lang 48"
02-13-2014 09:14 PM
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jmayo1976 Offline
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Post: #9
RE: New Introduction
And thanks SoEzzy for the icon correction!

"Just One Man's Opinion"
Lang 48"
02-13-2014 09:17 PM
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HDBBQ Offline
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Post: #10
RE: New Introduction
welcome aboard buddy.

James Parr
H&D BBQ TEAM
Sponsors:
Snider Bros Meats
BBQ Pit Stop
ALLREDY Canopies
Jensen Pit Custom BBQ Smokers

http://www.hdbbq.net
02-13-2014 11:18 PM
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Big Johnson's BBQ Offline
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Post: #11
RE: New Introduction
There is more info about the Mark Miller Comp here:


https://www.facebook.com/events/555026584605475/

Potluck is Friday Night @ 6p after the 5:30p cooks meeting!

Pit's & Spit's 3060 - Yoder Comp BBQ Cart YS640!
KCBS Certified Judge

Sponsors:
Wasatch Front Winnebago
(Riverdale Road in Ogden)
BBQ Pit Stop
D&M Meats
02-14-2014 01:11 AM
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