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A tale of two Fatties
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bud-wie-ser Offline
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Post: #1
A tale of two Fatties
I had the irresistable urge to make some fatties this weekend, one Bacon Cheeseburger, and one Reuben.

First the Bacon Cheeseburger fatty.
2-1/2 lbs ground chuck:
[Image: 20140322_165018.jpg]

Sliced Onions:
[Image: 20140322_165625.jpg]

Pre-cooked Bacon:
[Image: 20140322_165831.jpg]

Grated Cheddar Cheese:
[Image: 20140322_170025.jpg]

All Rolled up and wrapped with Bacon:
[Image: 20140323_105136.jpg]

And now on to the Reuben Fatty.
First I rinsed and ground a 3 Lb corned beef point, Layered it in the pan over plastic wrap, then added minced garlic, sliced swiss cheese, and sourkraut.
[Image: 20140323_104056.jpg]

Rolled it all up and wrapped with Bacon then tossed onto the UDS at 300°
Almost done:
[Image: 20140323_165318.jpg]

Both Fatties finished and resting:
[Image: 20140323_165511.jpg]

and now for the money shot:
[Image: 20140323_185544.jpg]

and of course I had to try the reuben on some rye bread with russian dressing:
[Image: 20140323_185129.jpg]
[Image: 20140323_185518.jpg]

Thanks for looking!

Bud
Sugaz and Spice BBQ
----------------------------------------------
Custom Drum Smoker
UDS
KCBS Certified BBQ Judge
03-23-2014 09:51 PM
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GOATTER Offline
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Post: #2
RE: A tale of two Fatties
They look delicious
03-24-2014 07:35 AM
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Curtis Nations Offline
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Post: #3
A tale of two Fatties
Nice job.
03-24-2014 08:31 AM
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Dutchovendude Offline
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Post: #4
RE: A tale of two Fatties
Nice Bud! The bacon cheeseburger is my favorite of the two.

TUMBLEWEED BBQ
KCBS Certified Judge
Utah BBQ Organization Certified Judge
Email me at: mike@utahbbq.org
WWW.Tumbleweed BBQ.com
03-24-2014 12:11 PM
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bud-wie-ser Offline
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Post: #5
RE: A tale of two Fatties
Thanks for the compliments guys!

I think the Bacon Cheeseburger one was my favorite also.

Bud
Sugaz and Spice BBQ
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Custom Drum Smoker
UDS
KCBS Certified BBQ Judge
03-24-2014 12:45 PM
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Dutchovendude Offline
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Post: #6
RE: A tale of two Fatties
So did you slice it up and put it on a burger bun?

TUMBLEWEED BBQ
KCBS Certified Judge
Utah BBQ Organization Certified Judge
Email me at: mike@utahbbq.org
WWW.Tumbleweed BBQ.com
03-24-2014 06:40 PM
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Leatherneck Offline
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Post: #7
RE: A tale of two Fatties
Nice work!

Leatherneck BBQ- Just moved to Parowan, if you see some TBS rollin', that'd be me! Big Grin
03-25-2014 07:45 AM
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bud-wie-ser Offline
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Post: #8
RE: A tale of two Fatties
(03-24-2014 06:40 PM)Dutchovendude Wrote:  So did you slice it up and put it on a burger bun?

That's exactly what I did Mike. It made for some awesome burgers!

Bud
Sugaz and Spice BBQ
----------------------------------------------
Custom Drum Smoker
UDS
KCBS Certified BBQ Judge
03-25-2014 12:05 PM
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Jason N Offline
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Post: #9
RE: A tale of two Fatties
Looks good. I'd take a plate of that any day.
03-25-2014 01:34 PM
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