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Going southern
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Frankenswine Offline
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Going southern
I had a craving for some good southern food today so I cooked up some fried chicken,collard greens, mac and cheese and some jalapeno bacon and cheese cornbread. It is a little BBQ, because a used some hamhocks that I double smoked for the greens.

[Image: chicken001.jpg]

[Image: chicken005.jpg]

[Image: chicken004.jpg]



Doug
02-13-2010 08:16 PM
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rdenn_58 Offline
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Post: #2
Re: Going southern
Very nice, Doug.....very nice, indeed!!!!
02-13-2010 08:39 PM
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sampson Offline
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Post: #3
Re: Going southern
Doug, very nice... Just checked the mail and still no invite Sad

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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02-17-2010 12:08 PM
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Phred Offline
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Re: Going southern
Great pictures, only one leg, a guy could starve to death...............(g) I had to beat Samson to that comment.

Phred
02-17-2010 12:54 PM
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Hintzes Hog Offline
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Re: Going southern
Hey, I was just wondering why this was posted in the chicken and poultry recipes section but was not accompanied with a recipe? JK that chicken looks delicious 8)
02-17-2010 01:42 PM
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Frankenswine Offline
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Post: #6
Re: Going southern
Thanks for the comments. I can post the recipe later today when I get home. It's pretty simple, but tasted great.





Ok here is the recipe that I used for the chicken.

egg wash

3 eggs
1/3 C water
1 c hot sauce(Iused Frank's Red Hot)


2 C flour
1 tsp black pepper
I also added T's steak and chop to the flour.


Season the chicken with salt,pepper, and garlic powder. Dip it in the egg wash then roll in the flour until well coated. I like to let it sit for a minute and then double dip it in the flour. Then fry it up in oil heated to 350*.


Doug
02-17-2010 02:08 PM
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T Offline
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Post: #7
Re: Going southern
Yo, good lookin chow man. Gettin ready to mix up some more Steak and Chop, can't keep it in, but that's a good thing!

keep it low-n-slow " T "

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02-17-2010 03:21 PM
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Dutchovendude Offline
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Post: #8
Re: Going southern
Ya know T, if you would just post the recipe for that Steak and Chop Dust, you would not have to spend all that time making it! :wink:

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02-17-2010 05:13 PM
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sampson Offline
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Re: Going southern
Dutchovendude Wrote:Ya know T, if you would just post the recipe for that Steak and Chop Dust, you would not have to spend all that time making it! :wink:

I second the motion that T post that recipe! And T, bear in mind that I've already tried that version of the recipe you gave me that included Cap'n Crunch, so don't even try to pass that one off again! Give up the real thing dude :mrgreen:

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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02-17-2010 09:04 PM
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sampson Offline
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Re: Going southern
Phred Wrote:Great pictures, only one leg, a guy could starve to death...............(g) I had to beat Samson to that comment.

Phred

Is that a chicken leg? I thought it was a well fed toothpick, that wouldn't even get me started!

Doug, that is a nice looking pan that bread is in. Is that one of the camp chef ones?

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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02-17-2010 09:06 PM
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Frankenswine Offline
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Post: #11
Re: Going southern
sampson Wrote:
Phred Wrote:Great pictures, only one leg, a guy could starve to death...............(g) I had to beat Samson to that comment.

Phred

Is that a chicken leg? I thought it was a well fed toothpick, that wouldn't even get me started!

Doug, that is a nice looking pan that bread is in. Is that one of the camp chef ones?


No it's one of the specials at sams They have a set with the skillet and dutch oven.
02-17-2010 09:14 PM
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