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Asked to repost
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T Offline
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Post: #1
Asked to repost
Yo, got a call to post the technique and preparation I used to prepare my pork chop meal on the BDS <!-- m --><a class="postlink" href="http://www.utahbbq.org/viewtopic.php?t=1207&highlight=bds">http://www.utahbbq.org/viewtopic.php?t= ... hlight=bds</a><!-- m --> Enjoy guys!

keep it low-n-slow " T "

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10-21-2009 01:55 PM
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sampson Offline
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Re: Asked to repost
Dude that's just a beautiful thing... Might just be that I'd hit that! One problem though, I'm just too busy right now to get down there and pick up some of that stuff I think you called Steak and Chop Dust, it sounds good. Would you PM me with the ingredients so I can whip it up here at home 8)

Rockin' on two 22.5 WSM's, a GOSM gasser and missing them old drums...
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10-22-2009 08:35 AM
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SoEzzy Offline
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Post: #3
 
Dibs on that PM if it ever gets sent! :wink:

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
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10-23-2009 01:28 PM
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Cyclops Offline
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Re: Asked to repost
That looks downright handsome! Looks moist as well. Good job and a great idea which I will steal very soon.

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10-23-2009 08:07 PM
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Cyclops Offline
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Post: #5
Re: Asked to repost
I just finished off my last jar of chop dust Wednesday. Looks like another road trip is in order.

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10-23-2009 08:41 PM
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Three4Que Offline
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Re: Asked to repost
T are you cooking out back tomorrow? I'm down in Murray for a couple of days and will probably stop by Saturday.

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10-23-2009 10:08 PM
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T Offline
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Re: Asked to repost
Yo, I wish that I could be cooking out back today, but the boss and I have too much to do in preparation for the in coming Winter approaching. I still have to winterize the Rv,,stack wood, get showtime ready to store, and the list goes on and on. I may be around the restaurant around five.

keep it low-n-slow " T "

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10-24-2009 09:19 AM
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