http://www.utahbbq.org/ Fri, 18 May 2012 01:55:09 +0000 MyBB http://www.utahbbq.org/showthread.php?tid=4234 Fri, 18 May 2012 01:03:51 +0000 http://www.utahbbq.org/showthread.php?tid=4234 http://www.utahbbq.org/showthread.php?tid=4233 Thu, 17 May 2012 13:57:47 +0000 http://www.utahbbq.org/showthread.php?tid=4233 I have 10 pro teams, we need 15! If you need me to charge your visa cards later I can do that. Just put a note on your registration form when you send it to me.
Hope to see you all there!]]> I have 10 pro teams, we need 15! If you need me to charge your visa cards later I can do that. Just put a note on your registration form when you send it to me.
Hope to see you all there!]]> http://www.utahbbq.org/showthread.php?tid=4232 Thu, 17 May 2012 05:02:53 +0000 http://www.utahbbq.org/showthread.php?tid=4232 http://www.utahbbq.org/showthread.php?tid=4230 Wed, 16 May 2012 00:03:41 +0000 http://www.utahbbq.org/showthread.php?tid=4230 Going to use Sand pan in stead of water. I checked my ET 7 and it calibrated at 204 in boiling water.. I am going to shoot for 230+ all night instead of 220ish.. These butts were 10# but I must have cut of 1.5 #'s..
I am aiming for meat on about 8pm. What time is a KCbs pork turnin?
I might even make up a box and have the bbqcritic judge it.??]]> Going to use Sand pan in stead of water. I checked my ET 7 and it calibrated at 204 in boiling water.. I am going to shoot for 230+ all night instead of 220ish.. These butts were 10# but I must have cut of 1.5 #'s..
I am aiming for meat on about 8pm. What time is a KCbs pork turnin?
I might even make up a box and have the bbqcritic judge it.??]]> http://www.utahbbq.org/showthread.php?tid=4229 Tue, 15 May 2012 23:29:39 +0000 http://www.utahbbq.org/showthread.php?tid=4229 ]]> ]]> http://www.utahbbq.org/showthread.php?tid=4228 Tue, 15 May 2012 20:50:00 +0000 http://www.utahbbq.org/showthread.php?tid=4228 ]]> ]]> http://www.utahbbq.org/showthread.php?tid=4227 Tue, 15 May 2012 15:38:24 +0000 http://www.utahbbq.org/showthread.php?tid=4227 I see this as a win - win deal. We get to mess around doing what we like best, get the UBBQA name out front and serve a good cause. It's a chance to answer questions, give advice and hand out cards without the pressure of a contest. That also gets us in good with the meat department manager (Mark) and he has been known to call us when he has to unload excess meat.
They are looking at Saturdays, as early as this coming and into June. I suggested pulled pork (cooked ahead) in their broilers and chicken, hamburgers, hot dogs, brat worst, or other meat that cooks fast in the smokers.
Anyone interested?]]> I see this as a win - win deal. We get to mess around doing what we like best, get the UBBQA name out front and serve a good cause. It's a chance to answer questions, give advice and hand out cards without the pressure of a contest. That also gets us in good with the meat department manager (Mark) and he has been known to call us when he has to unload excess meat.
They are looking at Saturdays, as early as this coming and into June. I suggested pulled pork (cooked ahead) in their broilers and chicken, hamburgers, hot dogs, brat worst, or other meat that cooks fast in the smokers.
Anyone interested?]]> http://www.utahbbq.org/showthread.php?tid=4224 Tue, 15 May 2012 02:25:35 +0000 http://www.utahbbq.org/showthread.php?tid=4224
I'm looking for a 45-55 Gallon barrel to use for drum smoker I'm wanting to tinker around with making a Drum smoker and was wondering if anybody knew where to get one in the Salt lake area.

Thanks,]]>
I'm looking for a 45-55 Gallon barrel to use for drum smoker I'm wanting to tinker around with making a Drum smoker and was wondering if anybody knew where to get one in the Salt lake area.

Thanks,]]> http://www.utahbbq.org/showthread.php?tid=4223 Tue, 15 May 2012 00:32:59 +0000 http://www.utahbbq.org/showthread.php?tid=4223
Phred

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Phred

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  IMG_3254.jpg (Size: 57.5 KB / Downloads: 21) ]]> http://www.utahbbq.org/showthread.php?tid=4222 Sun, 13 May 2012 19:11:46 +0000 http://www.utahbbq.org/showthread.php?tid=4222 http://www.utahbbq.org/showthread.php?tid=4221 Sun, 13 May 2012 04:37:37 +0000 http://www.utahbbq.org/showthread.php?tid=4221
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  ribs.JPG (Size: 498.9 KB / Downloads: 1) ]]> http://www.utahbbq.org/showthread.php?tid=4220 Sun, 13 May 2012 03:20:35 +0000 http://www.utahbbq.org/showthread.php?tid=4220 I've got some exciting news that I would like to share with all of you. I'm opening a new BBQ store in Lehi. My intent is to have a store that offers everything that us BBQr's need. We will be stocking Yoder Smokers, BBQr's Delight pellets, Cook books, Rubs, Sauces, Thermometers, etc. What other items would you like to see us stock? We will also be hosting Smoker training courses.

Steve]]> I've got some exciting news that I would like to share with all of you. I'm opening a new BBQ store in Lehi. My intent is to have a store that offers everything that us BBQr's need. We will be stocking Yoder Smokers, BBQr's Delight pellets, Cook books, Rubs, Sauces, Thermometers, etc. What other items would you like to see us stock? We will also be hosting Smoker training courses.

Steve]]> http://www.utahbbq.org/showthread.php?tid=4219 Sat, 12 May 2012 22:58:36 +0000 http://www.utahbbq.org/showthread.php?tid=4219
Reserve Champion: Grills Gone Wild Iowa

Overall:
1. Who's Smokin' Now - 666.2856
2. Grills Gone Wild Iowa - 664.5710
3. The Smoking Hills - 655.4286
4. Route 66 Catering Crew - 652.5712
5. Sin City Smokers - 651.9998
6. R & R BBQ - 651.4284
7. Trailhound Smokers BBQ - 649.7142
8. Smokin' Triggers - 648.5716
9. 2 Lil' Macs BBQ - 645.7140
10. Piggy D's BBQ - 645.7140
11. Golden Toad - 642.8564
12. Bear Naked BBQ - 641.7142
13. OREO - 639.4284
14. Team Enoserv - 638.8568
15. DJs Smokin' BBQ - 637.7142
16. Poke in Da Eye - 637.7142
17. Gque - 636.5712
18. Hoghound Barbeque - 635.4284
19. Big Pig BBQ - 633.1430
20. Richard's Roundup BBQ - 633.1420
21. Woodhouse Barbeque - 632.5712
22. Pitmaster BarbeQue Co - 631.4286
23. H Q O - 629.1428
24. Kiss of Smoke BBQ - 627.4286
25. Barry & Erica - 626.8566
26. Tropical Heat BBQ - 626.2854
27. Santa Ynez BBQ - 626.2854
28. Lady of Q - 625.7142
29. Rythm 'n QUE - 624.5704
30. Smoking' Armidillos - 620.5714

Chicken:
1. Team Enoserv - 176.0000
2. 2 Lil' Macs BBQ - 175.4286
3. OREO - 170.8570
4. The Smoking Hills - 170.2856
5. R & R BBQ - 166.8572
6. Hoghound Barbeque - 165.7144
7. Kiss of Smoke BBQ - 165.7140
8. Smokin' Triggers - 165.1428
9. Bear Naked BBQ - 162.8570
10. Smoking' Armidillos - 161.1432
11. Sin City Smokers - 161.1428
12. Who's Smokin' Now - 160.5714
13. Gque - 160.5714
14. Lady of Q - 160.5712
15. Trailhound Smokers BBQ - 159.4286
16. Barry & Erica - 158.8570
17. DJs Smokin' BBQ - 158.8568
18. Grills Gone Wild Iowa - 157.7142
19. Piggy D's BBQ - 157.7142
20. H Q O - 157.1428
21. Route 66 Catering Crew - 157.1428
22. Tropical Heat BBQ - 155.4284
23. Pitmaster BarbeQue Co - 154.8574
24. Woodhouse Barbeque - 154.8568
25. Poke in Da Eye - 152.0000
26. Santa Ynez BBQ - 151.4284
27. Rythm 'n QUE - 151.4282
28. Golden Toad - 150.2854
29. Richard's Roundup BBQ - 148.5712
30. Big Pig BBQ - 144.0000

Ribs:
1. Big Pig BBQ - 173.1430
2. Sin City Smokers - 173.1428
3. Kiss of Smoke BBQ - 170.2858
4. Rythm 'n QUE - 168.5712
5. DJs Smokin' BBQ - 166.8572
6. Route 66 Catering Crew - 166.8572
7. 2 Lil' Macs BBQ - 166.8570
8. Golden Toad - 166.8570
9. Who's Smokin' Now - 166.2856
10. Santa Ynez BBQ - 165.7144
11. Richard's Roundup BBQ - 165.7142
12. Grills Gone Wild Iowa - 164.5712
13. Piggy D's BBQ - 163.9998
14. The Smoking Hills - 163.4286
15. Woodhouse Barbeque - 162.8572
16. Trailhound Smokers BBQ - 162.8570
17. R & R BBQ - 162.2854
18. Poke in Da Eye - 160.0000
19. Tropical Heat BBQ - 159.4286
20. Smokin' Triggers - 158.8572
21. Gque - 157.7144
22. Pitmaster BarbeQue Co - 157.7142
23. H Q O - 154.8572
24. Hoghound Barbeque - 153.1426
25. Barry & Erica - 152.5712
26. Bear Naked BBQ - 152.0000
27. Lady of Q - 150.8574
28. Smoking' Armidillos - 150.8572
29. Team Enoserv - 150.8572
30. OREO - 150.2860

Pork:
1. Who's Smokin' Now - 178.8572
2. Bear Naked BBQ - 172.0000
3. Grills Gone Wild Iowa - 170.2856
4. Route 66 Catering Crew - 168.5714
5. Poke in Da Eye - 167.9998
6. Sin City Smokers - 166.8572
7. Piggy D's BBQ - 164.5714
8. Gque - 164.5712
9. Santa Ynez BBQ - 163.4284
10. DJs Smokin' BBQ - 161.1430
11. Trailhound Smokers BBQ - 161.1428
12. Tropical Heat BBQ - 161.1428
13. Barry & Erica - 160.5712
14. The Smoking Hills - 159.4286
15. Team Enoserv - 158.8570
16. Rythm 'n QUE - 158.8570
17. R & R BBQ - 158.2856
18. Richard's Roundup BBQ - 158.2854
19. Pitmaster BarbeQue Co - 157.7142
20. Golden Toad - 157.7142
21. H Q O - 157.7142
22. Woodhouse Barbeque - 157.1428
23. OREO - 157.1426
24. Big Pig BBQ - 156.5714
25. 2 Lil' Macs BBQ - 155.4284
26. Smoking' Armidillos - 153.1428
27. Hoghound Barbeque - 151.4284
28. Lady of Q - 150.2858
29. Smokin' Triggers - 150.2858
30. Kiss of Smoke BBQ - 141.7144

Brisket:
1. Smokin' Triggers - 174.2858
2. Grills Gone Wild Iowa - 172.0000
3. Golden Toad - 167.9998
4. Trailhound Smokers BBQ - 166.2858
5. Hoghound Barbeque - 165.1430
6. R & R BBQ - 164.0002
7. Lady of Q - 163.9998
8. The Smoking Hills - 162.2858
9. Pitmaster BarbeQue Co - 161.1428
10. OREO - 161.1428
11. Who's Smokin' Now - 160.5714
12. Richard's Roundup BBQ - 160.5712
13. Route 66 Catering Crew - 159.9998
14. Piggy D's BBQ - 159.4286
15. H Q O - 159.4286
16. Big Pig BBQ - 159.4286
17. Poke in Da Eye - 157.7144
18. Woodhouse Barbeque - 157.7144
19. Smoking' Armidillos - 155.4282
20. Barry & Erica - 154.8572
21. Bear Naked BBQ - 154.8572
22. Gque - 153.7142
23. Team Enoserv - 153.1426
24. DJs Smokin' BBQ - 150.8572
25. Sin City Smokers - 150.8570
26. Tropical Heat BBQ - 150.2856
27. Kiss of Smoke BBQ - 149.7144
28. 2 Lil' Macs BBQ - 148.0000
29. Santa Ynez BBQ - 145.7142
30. Rythm 'n QUE - 145.7140

---

GJ everybody!! Good luck to those who get move on]]>
Reserve Champion: Grills Gone Wild Iowa

Overall:
1. Who's Smokin' Now - 666.2856
2. Grills Gone Wild Iowa - 664.5710
3. The Smoking Hills - 655.4286
4. Route 66 Catering Crew - 652.5712
5. Sin City Smokers - 651.9998
6. R & R BBQ - 651.4284
7. Trailhound Smokers BBQ - 649.7142
8. Smokin' Triggers - 648.5716
9. 2 Lil' Macs BBQ - 645.7140
10. Piggy D's BBQ - 645.7140
11. Golden Toad - 642.8564
12. Bear Naked BBQ - 641.7142
13. OREO - 639.4284
14. Team Enoserv - 638.8568
15. DJs Smokin' BBQ - 637.7142
16. Poke in Da Eye - 637.7142
17. Gque - 636.5712
18. Hoghound Barbeque - 635.4284
19. Big Pig BBQ - 633.1430
20. Richard's Roundup BBQ - 633.1420
21. Woodhouse Barbeque - 632.5712
22. Pitmaster BarbeQue Co - 631.4286
23. H Q O - 629.1428
24. Kiss of Smoke BBQ - 627.4286
25. Barry & Erica - 626.8566
26. Tropical Heat BBQ - 626.2854
27. Santa Ynez BBQ - 626.2854
28. Lady of Q - 625.7142
29. Rythm 'n QUE - 624.5704
30. Smoking' Armidillos - 620.5714

Chicken:
1. Team Enoserv - 176.0000
2. 2 Lil' Macs BBQ - 175.4286
3. OREO - 170.8570
4. The Smoking Hills - 170.2856
5. R & R BBQ - 166.8572
6. Hoghound Barbeque - 165.7144
7. Kiss of Smoke BBQ - 165.7140
8. Smokin' Triggers - 165.1428
9. Bear Naked BBQ - 162.8570
10. Smoking' Armidillos - 161.1432
11. Sin City Smokers - 161.1428
12. Who's Smokin' Now - 160.5714
13. Gque - 160.5714
14. Lady of Q - 160.5712
15. Trailhound Smokers BBQ - 159.4286
16. Barry & Erica - 158.8570
17. DJs Smokin' BBQ - 158.8568
18. Grills Gone Wild Iowa - 157.7142
19. Piggy D's BBQ - 157.7142
20. H Q O - 157.1428
21. Route 66 Catering Crew - 157.1428
22. Tropical Heat BBQ - 155.4284
23. Pitmaster BarbeQue Co - 154.8574
24. Woodhouse Barbeque - 154.8568
25. Poke in Da Eye - 152.0000
26. Santa Ynez BBQ - 151.4284
27. Rythm 'n QUE - 151.4282
28. Golden Toad - 150.2854
29. Richard's Roundup BBQ - 148.5712
30. Big Pig BBQ - 144.0000

Ribs:
1. Big Pig BBQ - 173.1430
2. Sin City Smokers - 173.1428
3. Kiss of Smoke BBQ - 170.2858
4. Rythm 'n QUE - 168.5712
5. DJs Smokin' BBQ - 166.8572
6. Route 66 Catering Crew - 166.8572
7. 2 Lil' Macs BBQ - 166.8570
8. Golden Toad - 166.8570
9. Who's Smokin' Now - 166.2856
10. Santa Ynez BBQ - 165.7144
11. Richard's Roundup BBQ - 165.7142
12. Grills Gone Wild Iowa - 164.5712
13. Piggy D's BBQ - 163.9998
14. The Smoking Hills - 163.4286
15. Woodhouse Barbeque - 162.8572
16. Trailhound Smokers BBQ - 162.8570
17. R & R BBQ - 162.2854
18. Poke in Da Eye - 160.0000
19. Tropical Heat BBQ - 159.4286
20. Smokin' Triggers - 158.8572
21. Gque - 157.7144
22. Pitmaster BarbeQue Co - 157.7142
23. H Q O - 154.8572
24. Hoghound Barbeque - 153.1426
25. Barry & Erica - 152.5712
26. Bear Naked BBQ - 152.0000
27. Lady of Q - 150.8574
28. Smoking' Armidillos - 150.8572
29. Team Enoserv - 150.8572
30. OREO - 150.2860

Pork:
1. Who's Smokin' Now - 178.8572
2. Bear Naked BBQ - 172.0000
3. Grills Gone Wild Iowa - 170.2856
4. Route 66 Catering Crew - 168.5714
5. Poke in Da Eye - 167.9998
6. Sin City Smokers - 166.8572
7. Piggy D's BBQ - 164.5714
8. Gque - 164.5712
9. Santa Ynez BBQ - 163.4284
10. DJs Smokin' BBQ - 161.1430
11. Trailhound Smokers BBQ - 161.1428
12. Tropical Heat BBQ - 161.1428
13. Barry & Erica - 160.5712
14. The Smoking Hills - 159.4286
15. Team Enoserv - 158.8570
16. Rythm 'n QUE - 158.8570
17. R & R BBQ - 158.2856
18. Richard's Roundup BBQ - 158.2854
19. Pitmaster BarbeQue Co - 157.7142
20. Golden Toad - 157.7142
21. H Q O - 157.7142
22. Woodhouse Barbeque - 157.1428
23. OREO - 157.1426
24. Big Pig BBQ - 156.5714
25. 2 Lil' Macs BBQ - 155.4284
26. Smoking' Armidillos - 153.1428
27. Hoghound Barbeque - 151.4284
28. Lady of Q - 150.2858
29. Smokin' Triggers - 150.2858
30. Kiss of Smoke BBQ - 141.7144

Brisket:
1. Smokin' Triggers - 174.2858
2. Grills Gone Wild Iowa - 172.0000
3. Golden Toad - 167.9998
4. Trailhound Smokers BBQ - 166.2858
5. Hoghound Barbeque - 165.1430
6. R & R BBQ - 164.0002
7. Lady of Q - 163.9998
8. The Smoking Hills - 162.2858
9. Pitmaster BarbeQue Co - 161.1428
10. OREO - 161.1428
11. Who's Smokin' Now - 160.5714
12. Richard's Roundup BBQ - 160.5712
13. Route 66 Catering Crew - 159.9998
14. Piggy D's BBQ - 159.4286
15. H Q O - 159.4286
16. Big Pig BBQ - 159.4286
17. Poke in Da Eye - 157.7144
18. Woodhouse Barbeque - 157.7144
19. Smoking' Armidillos - 155.4282
20. Barry & Erica - 154.8572
21. Bear Naked BBQ - 154.8572
22. Gque - 153.7142
23. Team Enoserv - 153.1426
24. DJs Smokin' BBQ - 150.8572
25. Sin City Smokers - 150.8570
26. Tropical Heat BBQ - 150.2856
27. Kiss of Smoke BBQ - 149.7144
28. 2 Lil' Macs BBQ - 148.0000
29. Santa Ynez BBQ - 145.7142
30. Rythm 'n QUE - 145.7140

---

GJ everybody!! Good luck to those who get move on]]> http://www.utahbbq.org/showthread.php?tid=4218 Fri, 11 May 2012 18:50:20 +0000 http://www.utahbbq.org/showthread.php?tid=4218 It may sound strange but it reminds me of a joke about how do you give a pill to dogs and cats?

CATS: Roll the pill up in meat. After that doesn't work, try to force pill down cats throat. After getting stitches in fingers and prying cat off curtains, take it to the vet and pay him $100 to drug cat.

Dogs: Throw pill into the air.

In Dutch oven contests we have Field Judges that start by wanting to smell your pots. From there he lives with you checking everything from temps to garbage, the whole cooking prep and process until turn in. Even then you have to have a warm body in your cooking site.

In BBQ contest we get our meat inspected and he sayz "Good luck" and leaves never to be seen again.

I guess we BBQers are just more honest them them dishonest Dutch oven guys!]]> It may sound strange but it reminds me of a joke about how do you give a pill to dogs and cats?

CATS: Roll the pill up in meat. After that doesn't work, try to force pill down cats throat. After getting stitches in fingers and prying cat off curtains, take it to the vet and pay him $100 to drug cat.

Dogs: Throw pill into the air.

In Dutch oven contests we have Field Judges that start by wanting to smell your pots. From there he lives with you checking everything from temps to garbage, the whole cooking prep and process until turn in. Even then you have to have a warm body in your cooking site.

In BBQ contest we get our meat inspected and he sayz "Good luck" and leaves never to be seen again.

I guess we BBQers are just more honest them them dishonest Dutch oven guys!]]> http://www.utahbbq.org/showthread.php?tid=4217 Thu, 10 May 2012 22:31:40 +0000 http://www.utahbbq.org/showthread.php?tid=4217 So I like to cook 4 on my 18" WSM.. going to try out the new Igue 110's temp controller tonight.. Stopped at another smiths and they had one dual cryo pack 2 10# 1.89$/lb card price. but they have the normal fat cap on them..
the smaller ones will end up being quite a bit less per # after Icut the fat caps off.
Just wondering if anyone has tried cooking these Kroger steak ready bone in pork butts.]]> So I like to cook 4 on my 18" WSM.. going to try out the new Igue 110's temp controller tonight.. Stopped at another smiths and they had one dual cryo pack 2 10# 1.89$/lb card price. but they have the normal fat cap on them..
the smaller ones will end up being quite a bit less per # after Icut the fat caps off.
Just wondering if anyone has tried cooking these Kroger steak ready bone in pork butts.]]> http://www.utahbbq.org/showthread.php?tid=4216 Thu, 10 May 2012 02:11:47 +0000 http://www.utahbbq.org/showthread.php?tid=4216
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http://www.khou.com/video/featured-video...46575.html]]>
http://www.khou.com/video/featured-video...46575.html]]> http://www.utahbbq.org/showthread.php?tid=4214 Wed, 09 May 2012 23:44:39 +0000 http://www.utahbbq.org/showthread.php?tid=4214 I don't know what internal temps I'm shooting for and what temp to smoke at and for how long? I'm looking for a mild smoke flavor, what do you think about maybe some fruit wood like an apple or peach? I can't screw this up... theres no backup plan if I fail...Can you feel the pressure I'm under?

Any help would be appreciated...]]> I don't know what internal temps I'm shooting for and what temp to smoke at and for how long? I'm looking for a mild smoke flavor, what do you think about maybe some fruit wood like an apple or peach? I can't screw this up... theres no backup plan if I fail...Can you feel the pressure I'm under?

Any help would be appreciated...]]> http://www.utahbbq.org/showthread.php?tid=4213 Wed, 09 May 2012 23:34:50 +0000 http://www.utahbbq.org/showthread.php?tid=4213
good luck teams... spice it up for those NM judges.. I would imagine they can handle more smoke and spices than the Utah judges.]]>
good luck teams... spice it up for those NM judges.. I would imagine they can handle more smoke and spices than the Utah judges.]]> http://www.utahbbq.org/showthread.php?tid=4212 Wed, 09 May 2012 14:44:44 +0000 http://www.utahbbq.org/showthread.php?tid=4212 I tried burning it and it is not fruity for sure... It could be hickory but it is lighter than expected.
any help in identifying this wood would be helpful. short of taking it to the T-man.

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any help in identifying this wood would be helpful. short of taking it to the T-man.

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