http://www.utahbbq.org/ Wed, 22 Feb 2012 20:40:36 +0000 MyBB http://www.utahbbq.org/showthread.php?tid=4017 Wed, 22 Feb 2012 02:57:44 +0000 http://www.utahbbq.org/showthread.php?tid=4017 http://www.arliequeevents.com

Thanks

Arlie]]> http://www.arliequeevents.com

Thanks

Arlie]]> http://www.utahbbq.org/showthread.php?tid=4016 Mon, 20 Feb 2012 23:53:26 +0000 http://www.utahbbq.org/showthread.php?tid=4016 I'm officially starting some catering and already have a good amount of customers and events that will be using us. Our artwork is almost 100% complete for our banners and signs and cards. Hopefully I will be leaving this Friday night, headed to Ennis Texas to pick up my smoker that was custom made by Johnson Smokers.
I've already had the priviledge to feed all of our customers and they were well pleased. Not one of them had ever heard of Brunswick Stew and were amazed of how good a pot full of everything could be so good.
Just thought I'd share it so I wouldn't have to keep it in.
I'll be having a little smokeout here in Midway when I get back from Tx. to break in the 'ole girl, and feed possible customers and good friends some Pulled Pork, Chicken, and Ribs. Tons of mustard and vinegar sauce will be present.
Thanks for listening.]]> I'm officially starting some catering and already have a good amount of customers and events that will be using us. Our artwork is almost 100% complete for our banners and signs and cards. Hopefully I will be leaving this Friday night, headed to Ennis Texas to pick up my smoker that was custom made by Johnson Smokers.
I've already had the priviledge to feed all of our customers and they were well pleased. Not one of them had ever heard of Brunswick Stew and were amazed of how good a pot full of everything could be so good.
Just thought I'd share it so I wouldn't have to keep it in.
I'll be having a little smokeout here in Midway when I get back from Tx. to break in the 'ole girl, and feed possible customers and good friends some Pulled Pork, Chicken, and Ribs. Tons of mustard and vinegar sauce will be present.
Thanks for listening.]]> http://www.utahbbq.org/showthread.php?tid=4014 Sun, 19 Feb 2012 20:04:38 +0000 http://www.utahbbq.org/showthread.php?tid=4014 http://www.youtube.com/watch?v=dbMCeH0EkHM

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And he still has thumbs!

http://www.youtube.com/watch?NR=1&featur...7gH9SObKVA]]> http://www.youtube.com/watch?v=dbMCeH0EkHM

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And he still has thumbs!

http://www.youtube.com/watch?NR=1&featur...7gH9SObKVA]]> http://www.utahbbq.org/showthread.php?tid=4013 Sat, 18 Feb 2012 04:20:33 +0000 http://www.utahbbq.org/showthread.php?tid=4013 John Hunt]]> John Hunt]]> http://www.utahbbq.org/showthread.php?tid=4012 Thu, 16 Feb 2012 21:26:54 +0000 http://www.utahbbq.org/showthread.php?tid=4012 September 14th and 15th
Huntsville Utah

Greg Farley has submitted the date to KCBS and it will be on the agenda for approval when the committe meets in March; they see no problem with the date at this time.

More info to follow!!

If you have any questions, please e-mail me at earlld@gmail.com

Thanks for your support,

Lyle Earl]]> September 14th and 15th
Huntsville Utah

Greg Farley has submitted the date to KCBS and it will be on the agenda for approval when the committe meets in March; they see no problem with the date at this time.

More info to follow!!

If you have any questions, please e-mail me at earlld@gmail.com

Thanks for your support,

Lyle Earl]]> http://www.utahbbq.org/showthread.php?tid=4011 Wed, 15 Feb 2012 18:54:12 +0000 http://www.utahbbq.org/showthread.php?tid=4011
Mike]]>
Mike]]> http://www.utahbbq.org/showthread.php?tid=4010 Wed, 15 Feb 2012 02:39:44 +0000 http://www.utahbbq.org/showthread.php?tid=4010








Olala!
]]>








Olala!
]]> http://www.utahbbq.org/showthread.php?tid=4009 Tue, 14 Feb 2012 13:34:07 +0000 http://www.utahbbq.org/showthread.php?tid=4009
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42"X24"X1/4" Main chamber with a 24"X24"X1/4" Fire box. Pit has sliding shelves, tuning plates, heavy duty fire grate. Tru-Tel 3" gage. On a cart for easy movement. This is a very nice pit.. If interested give me a call.
Mel Jensen 801-589-7423
Jay Jensen 435-279-4173]]>
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42"X24"X1/4" Main chamber with a 24"X24"X1/4" Fire box. Pit has sliding shelves, tuning plates, heavy duty fire grate. Tru-Tel 3" gage. On a cart for easy movement. This is a very nice pit.. If interested give me a call.
Mel Jensen 801-589-7423
Jay Jensen 435-279-4173]]> http://www.utahbbq.org/showthread.php?tid=4006 Fri, 10 Feb 2012 18:50:46 +0000 http://www.utahbbq.org/showthread.php?tid=4006 The other day I was at Target and noticed the Ostar warmer which is bigger. It was on the clearance rack at $25.00 instead of $50.00 regular price, that's all it took. Unpacking it I was found how big it really is. This is what I found on this unit that will make it a part of my parties.

Pictures:
#1 This is what to look for.
#2 The basic unit is a flat surface that you can put anything on to keep warm.
#3 There is a rim that fits on top to hold trays up off the surface and contain heat around the tray.
#4 The three trays that come with it are 2.25 inches deep and 12 inches long Just right for ribs, chicken, etc. They come with clear plastic lids.
#5 Food service half pans fit perfect holding them off the base surface.
#6 Full size food service pans fit well. The rim does not hold it off the surface but for beans, pulled pork, etc. it should work fine.

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  IMG_1564_2.jpg (Size: 128.88 KB / Downloads: 0) ]]> The other day I was at Target and noticed the Ostar warmer which is bigger. It was on the clearance rack at $25.00 instead of $50.00 regular price, that's all it took. Unpacking it I was found how big it really is. This is what I found on this unit that will make it a part of my parties.

Pictures:
#1 This is what to look for.
#2 The basic unit is a flat surface that you can put anything on to keep warm.
#3 There is a rim that fits on top to hold trays up off the surface and contain heat around the tray.
#4 The three trays that come with it are 2.25 inches deep and 12 inches long Just right for ribs, chicken, etc. They come with clear plastic lids.
#5 Food service half pans fit perfect holding them off the base surface.
#6 Full size food service pans fit well. The rim does not hold it off the surface but for beans, pulled pork, etc. it should work fine.

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]]> http://www.utahbbq.org/showthread.php?tid=4004 Thu, 09 Feb 2012 14:41:33 +0000 http://www.utahbbq.org/showthread.php?tid=4004
Thanks
Billy Bob]]>
Thanks
Billy Bob]]> http://www.utahbbq.org/showthread.php?tid=4003 Wed, 08 Feb 2012 14:36:37 +0000 http://www.utahbbq.org/showthread.php?tid=4003 Also going to try a higher heat smoke 275, with a different foil wrap approach. Heck were just trying out a whole different brisket cook. I feel brisket is are weakest category, and I keep drying them out. So number 19 here we go. I'll post some pics later.]]> Also going to try a higher heat smoke 275, with a different foil wrap approach. Heck were just trying out a whole different brisket cook. I feel brisket is are weakest category, and I keep drying them out. So number 19 here we go. I'll post some pics later.]]> http://www.utahbbq.org/showthread.php?tid=4002 Tue, 07 Feb 2012 06:07:28 +0000 http://www.utahbbq.org/showthread.php?tid=4002
http://www.homedepot.com/buy/rivergrille...08925.html

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That should read $200.]]>
http://www.homedepot.com/buy/rivergrille...08925.html

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That should read $200.]]> http://www.utahbbq.org/showthread.php?tid=4001 Mon, 06 Feb 2012 17:52:21 +0000 http://www.utahbbq.org/showthread.php?tid=4001 The IDOS (Dutch Oven) folks have said that they would come up and help us hold a Dutch Oven Class and sell Dutch oven food. This is going to be slated later this spring. We will have World Class Dutch Oven Cooks come up and show how to make some awesome Dutch Oven Dishes. We will have Dutch Oven equipment and food for sale. We hope this will help folks get interested in Dutch Oven cooking.

I am looking to see if any of you BBQ Guys would be interested in helping me with a BBQ Event. It would be along the same lines as the Dutch Oven Event. This is a good way to increase awareness of our BBQ Organization, to meet old and new friends, and help keep a fellow BBQ guy in business. I know some of you sell BBQ equipment and would be welcome to bring some stuff up to sell, contact me for more info.

Also, some of you remember the BBQ Competition we held two years ago. We were unable to put it on last fall. but signs are good that we can do it large scale this summer, if you guys would be interested. We would also be holding a Dutch Oven Cook-off at the same event!

Let me know what you all think,
Thanks!]]> The IDOS (Dutch Oven) folks have said that they would come up and help us hold a Dutch Oven Class and sell Dutch oven food. This is going to be slated later this spring. We will have World Class Dutch Oven Cooks come up and show how to make some awesome Dutch Oven Dishes. We will have Dutch Oven equipment and food for sale. We hope this will help folks get interested in Dutch Oven cooking.

I am looking to see if any of you BBQ Guys would be interested in helping me with a BBQ Event. It would be along the same lines as the Dutch Oven Event. This is a good way to increase awareness of our BBQ Organization, to meet old and new friends, and help keep a fellow BBQ guy in business. I know some of you sell BBQ equipment and would be welcome to bring some stuff up to sell, contact me for more info.

Also, some of you remember the BBQ Competition we held two years ago. We were unable to put it on last fall. but signs are good that we can do it large scale this summer, if you guys would be interested. We would also be holding a Dutch Oven Cook-off at the same event!

Let me know what you all think,
Thanks!]]> http://www.utahbbq.org/showthread.php?tid=4000 Mon, 06 Feb 2012 00:41:02 +0000 http://www.utahbbq.org/showthread.php?tid=4000 Every now and then we get a chance to take little cat naps, tell a few lies, and set that poor sap sucker up who always sleeps and snores through his alarm for complete embarrassment and failure.
The question is, is when that glorious moment arrives what sacred chair do you boys eyeball and lust after when all that work is taking place to rest them bones in?]]> Every now and then we get a chance to take little cat naps, tell a few lies, and set that poor sap sucker up who always sleeps and snores through his alarm for complete embarrassment and failure.
The question is, is when that glorious moment arrives what sacred chair do you boys eyeball and lust after when all that work is taking place to rest them bones in?]]> http://www.utahbbq.org/showthread.php?tid=3999 Sun, 05 Feb 2012 06:12:05 +0000 http://www.utahbbq.org/showthread.php?tid=3999 http://www.utahbbq.org/showthread.php?tid=3997 Fri, 03 Feb 2012 20:16:51 +0000 http://www.utahbbq.org/showthread.php?tid=3997 .....

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