2 Pigs Smokin BBQ team was approached with the possibility of a cook for a couple of Marine Veterans, who have served in both Iraq and Afghanistan and were going to be home in Utah for Xmas leave.
Jonathan from 2 Pigs asked for help and assistance from members of the Utah BBQ Association, in a couple of hours, there was enough support to go forward with the cook and thank you meal.
Members who offered to contribute included.
2 Pigs Smokin' BBQ, Frankenswine, PattioDaddio, PackerBacker, Tubby's Smokin' Q, Utah Smoke, Team M.O.A.B, Smokin' Hot Sistahs, Hi-I-Que, Pegleg, Barbeque Heaven and some other friends of the Association, including myself!
Here is a slide show of the day.
LINK
The day never got past about 27 F but the food went on the 3 pits, that were brought in for the cook.
It got a little chilly between 2:30 and 3:30 when the sun went behind the roof, then it got colder still as the sun went down.
The two marines had served both in Iraq and lately in Afghanistan, where they were deployed in the South East of the country, at platoon strength, an hour and a half from the next nearest base.
Their unit came home from their tour in Iraq safely, but they lost 20 KIA (including an Afghan interpreter) and 153 WIA on a 10 month tour in Afghanistan.
The event went well and I know from the cook and volunteer side, we all had a great time and enjoyed being able to say thank you, to two active servicemen.
Thank you to those who serve to keep us free, and to their families and all others who support our troops!










